Classic Chocolate Chip Cookies
There’s nothing quite like the warm, gooey goodness of classic chocolate chip cookies. This beloved treat has been a favorite for generations, bringing joy to cookie lovers of all ages. With a crisp outer edge and a soft, chewy center, these cookies are perfect for any occasion.
Why Make This Recipe
Making chocolate chip cookies is not just about satisfying your sweet tooth; it’s also a fun and rewarding experience. The smell of cookies baking in the oven fills your kitchen with warmth and comfort. Plus, this recipe is simple enough for beginners and allows for plenty of customization. Whether you’re enjoying them with friends, giving them as a gift, or just indulging by yourself, this recipe is sure to impress.
How to Make Classic Chocolate Chip Cookies
Making classic chocolate chip cookies is easy and fun! Here’s how you can make these delicious treats in just a few simple steps.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Classic Chocolate Chip Cookies
Chocolate chip cookies can be served warm from the oven for a true homemade delight. They are also great with a glass of milk or a scoop of ice cream. If you’re feeling creative, you can even sandwich two cookies with your favorite ice cream for a delicious cookie sandwich!
How to Store Classic Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay tasty for about a week. If you want to keep them longer, you can freeze the cookies in a sealed bag. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds.
Tips to Make Classic Chocolate Chip Cookies
- Make sure your butter is at room temperature for a creamy texture.
- Don’t over-mix the dough after adding the flour, as this can make the cookies tough.
- For a fun twist, try adding nuts, dried fruit, or different types of chocolate.
- To ensure even baking, space the cookies at least 2 inches apart on the baking sheet.
Variation
You can easily customize this recipe to suit your taste. Try using dark chocolate chips, white chocolate chips, or even a mix of different chocolates for a unique flavor. For a little extra crunch, you can add chopped nuts like walnuts or pecans.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the cookie dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before dropping it onto the baking sheets.
2. Why are my cookies flat?
Flat cookies can be caused by using softened butter rather than cold butter or not chilling the dough before baking. Make sure to use room temperature butter and consider chilling the dough for 30 minutes.
3. How can I make my cookies chewier?
For a chewier cookie, try using more brown sugar than granulated sugar and baking the cookies for a minute or two less than the suggested time.
Enjoy baking and savoring your classic chocolate chip cookies!
Classic Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, room temperature Make sure it's at room temperature for a creamy texture.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Chocolate Chips
- 2 cups chocolate chips Choose your preferred type of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until well combined.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
