Classic Banana Bread
Classic banana bread is a beloved treat that many people enjoy. It is perfect for breakfast, a snack, or even dessert. This simple recipe allows you to turn overripe bananas into a delicious loaf that is moist, sweet, and full of flavor. Whether you are a baking novice or an experienced cook, making banana bread is easy and fun!
Why Make This Recipe
Banana bread is not only tasty, but it also helps reduce food waste. When bananas go brown and mushy, they are usually thrown away, but these ripe bananas are perfect for baking. This recipe is quick to prepare, requires few ingredients, and can fill your home with a wonderful smell while it bakes. Plus, it’s a great way to impress your family and friends!
How to Make Classic Banana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
How to Serve Classic Banana Bread
Classic banana bread is best enjoyed when it is slightly warm. You can slice it and serve it plain or spread a little butter or cream cheese on top for added flavor. It also pairs well with a cup of coffee or tea, making it an excellent choice for breakfast or an afternoon snack.
How to Store Classic Banana Bread
To keep your banana bread fresh, store it at room temperature in an airtight container. It can last for about 3-4 days. If you want to keep it for a longer time, you can wrap it tightly in plastic wrap and freeze it. It will stay good for up to 3 months in the freezer. Just let it thaw at room temperature before serving!
Tips to Make Classic Banana Bread
- Make sure the bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter when adding the flour, as this can make the bread dense.
- You can add nuts, chocolate chips, or dried fruit for extra flavor and texture.
Variation
You can easily customize this classic recipe. Try adding a teaspoon of cinnamon for a warm spice flavor or substituting some of the all-purpose flour with whole wheat flour for a healthier option. If you like chocolate, mix in some chocolate chips to create a chocolate banana bread!
FAQs
1. Can I use frozen bananas for this recipe?
Yes! You can use frozen bananas. Just thaw them first and ensure to drain any excess liquid before mashing them.
2. How do I know when the banana bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. If the toothpick has wet batter on it, bake for a few more minutes.
3. Can I make banana bread without eggs?
Yes! You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or 1/4 cup of applesauce to keep the bread moist.
