Classic Banana Bread

Classic Banana Bread

Introduction

Classic Banana Bread is a delicious and comforting treat that many people enjoy. It’s a simple recipe that transforms overripe bananas into a moist and flavorful loaf. Whether you serve it warm with butter or as a sweet snack, this bread is sure to please everyone.

Why Make This Recipe

There are many reasons to make Classic Banana Bread. First, it’s a great way to use up ripe bananas that you may not want to eat. Second, the ingredients are simple and usually found in most kitchens. Third, it’s easy to prepare, making it a perfect choice for both beginner and experienced bakers. Plus, the smell of banana bread baking in the oven is wonderful!

How to Make Classic Banana Bread

Making Classic Banana Bread is quick and easy. Just follow these simple steps to bake your own delicious loaf.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the sugar, egg, and vanilla.
4. Sprinkle the baking soda and salt over the mixture and mix in.
5. Finally, add the flour and mix until just incorporated.
6. Pour the batter into a greased loaf pan.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Classic Banana Bread

Classic Banana Bread can be served in many ways. You can slice it and enjoy it plain or spread butter over the warm slices. Some people like to add nuts or chocolate chips for extra flavor. It can also be served with a cup of coffee or tea.

How to Store Classic Banana Bread

If you have leftover banana bread, store it in an airtight container at room temperature. It should stay fresh for about 3-5 days. For longer storage, you can wrap it in plastic wrap and freeze it for up to three months. Just remember to thaw it before serving!

Tips to Make Classic Banana Bread

• Use very ripe bananas; the browner, the better—they add more sweetness and flavor.
• Don’t overmix the batter; mix until just combined for a light texture.
• Add nuts, chocolate chips, or dried fruits to customize the recipe.
• To check if it’s done, insert a toothpick in the center. If it comes out clean, it’s ready!

Variation

You can easily change up the recipe by adding nuts like walnuts or pecans, or adding chocolate chips for a sweeter option. For an even healthier twist, you can use whole wheat flour instead of all-purpose flour.

FAQs

1. Can I use frozen bananas?
Yes, frozen bananas work well for this recipe. Just thaw them and mash them before adding to the mix.

2. Can I make banana bread without eggs?
Yes! You can substitute the egg with a flax egg or applesauce for a vegan alternative.

3. What can I do if my banana bread is too dry?
If your banana bread turns out too dry, make sure to mash the bananas well and not to overbake it next time. Adding a little yogurt or applesauce can also help keep it moist.

Enjoy baking and savoring your Classic Banana Bread!

Classic Banana Bread

A delicious and comforting treat that transforms overripe bananas into a moist and flavorful loaf, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas Use very ripe bananas for the best flavor.
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg Can be substituted with a flax egg or applesauce for a vegan option.
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 pinch salt
• 1 1/2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, mash the ripe bananas with a fork until smooth and stir in the melted butter.
• Mix in the sugar, egg, and vanilla extract.
• Sprinkle the baking soda and salt over the mixture and mix in.
• Add the flour and mix until just incorporated.
• Pour the batter into a greased loaf pan.

Baking

• Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or cold, plain or with butter. Customize with nuts or chocolate chips if desired. Store in an airtight container at room temperature for 3-5 days, or freeze for up to three months.

Keyword Baking, Banana Bread, dessert, Easy Recipe, Quick Bread