Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread. With its warm, cinnamon flavor swirling through moist banana bread, it’s a treat that brightens up any morning or afternoon snack. Whether you enjoy it fresh from the oven or toasted with a pat of butter, this recipe is sure to please!

Why Make This Recipe

There are plenty of reasons to bake Cinnamon Swirl Banana Bread. First, it’s a great way to use up overripe bananas. Second, the addition of cinnamon brings a cozy aroma and taste that everyone loves. Plus, it’s an easy recipe that doesn’t require fancy ingredients or tools. It’s perfect for beginners and seasoned bakers alike!

How to Make Cinnamon Swirl Banana Bread

Making Cinnamon Swirl Banana Bread is simple and fun! Just follow these easy steps, and you’ll have a delicious loaf ready in no time.

Ingredients:

• Banana Bread:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

• Cinnamon Swirl:

  • 1/3 cup brown sugar
  • 1 tablespoon ground cinnamon

• Glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk
  • 1/2 teaspoon vanilla extract

• Optional add-ins:

  • Chopped walnuts

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, mix the mashed bananas, granulated sugar, brown sugar, egg, vegetable oil, and vanilla until everything is well combined.
4. Next, stir the dry ingredients into the wet mixture until just combined. Don’t overmix!
5. Pour half of the batter into the prepared pan. Sprinkle with the cinnamon swirl mixture. Then add the remaining batter and use a knife to swirl it gently for nice marble patterns.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. For the glaze, whisk the powdered sugar with milk and vanilla until smooth, then drizzle it over the cooled bread. You can sprinkle some chopped walnuts on top if you like!

How to Serve Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread is delightful on its own or with some butter spread on top. Serve it warm or at room temperature. It also makes a great addition to breakfast or a cozy afternoon tea!

How to Store Cinnamon Swirl Banana Bread

You can store Cinnamon Swirl Banana Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice the bread and wrap it tightly in plastic wrap before placing it in the freezer. It can last up to 3 months in the freezer. Just thaw it when you’re ready to enjoy!

Tips to Make Cinnamon Swirl Banana Bread

• Make sure your bananas are very ripe for the best flavor.
• Don’t overmix the batter—mix just until combined for a tender loaf.
• If you like nuts, add chopped walnuts for extra crunch and flavor.
• Keep an eye on the bread as it bakes; ovens can vary, so it might bake faster or slower.

Variation

You can easily customize this recipe! Try replacing some of the all-purpose flour with whole wheat flour for a healthier version, or add dark chocolate chips for a rich twist. You could also use other spices like nutmeg for additional flavor.

FAQs

1. Can I use frozen bananas for this recipe?
Yes! Just thaw the frozen bananas and drain any excess liquid before mashing them.

2. What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil or unsweetened applesauce for a lighter option.

3. How do I know when the bread is done baking?
Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, the bread is done.

Enjoy baking and savoring your Cinnamon Swirl Banana Bread! It’s an easy and delicious way to bring a little comfort to your day.

Cinnamon Swirl Banana Bread

A delightful twist on classic banana bread with warm cinnamon flavors swirling through moist banana bread, perfect for any snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 10 slices

Calories 200 kcal

Ingredients

  

Banana Bread

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 pieces ripe bananas, mashed Make sure they are very ripe for the best flavor.
• 0.5 cup granulated sugar
• 0.25 cup brown sugar
• 1 large egg
• 0.33 cup vegetable oil Can substitute with melted coconut oil or unsweetened applesauce.
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 0.33 cup brown sugar
• 1 tablespoon ground cinnamon

Glaze

• 0.5 cup powdered sugar
• 1-2 tablespoons milk Add more for a thinner glaze.
• 0.5 teaspoon vanilla extract

Optional add-ins

• Chopped walnuts For extra crunch and flavor.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together the flour, baking soda, and salt.
• In a separate bowl, mix the mashed bananas, granulated sugar, brown sugar, egg, vegetable oil, and vanilla until everything is well combined.
• Stir the dry ingredients into the wet mixture until just combined. Don’t overmix!

Baking

• Pour half of the batter into the prepared pan. Sprinkle with the cinnamon swirl mixture. Then add the remaining batter and use a knife to swirl it gently.
• Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Glazing

• For the glaze, whisk the powdered sugar with milk and vanilla until smooth, then drizzle it over the cooled bread.
• Sprinkle some chopped walnuts on top if desired.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Thaw before enjoying.

Keyword Baking, Banana Bread, cinnamon, Comfort Food, Easy Recipe