Cinnamon Sugar Churro Bites
Cinnamon Sugar Churro Bites are a delightful treat that combines the irresistible flavors of warm dough, cinnamon, and sugar into bite-sized indulgences. Perfect for parties, movie nights, or just a simple family dessert, these churro bites are easy to make and customizable to suit your tastes. Whether you want to enjoy them plain or dip them in luscious sauces, they are sure to be a hit!
Recipe Information
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 2g
Carbohydrates: 27g
Fat: 10g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Cinnamon Sugar Churro Bites
Cinnamon Sugar Churro Bites are not only delicious but also incredibly versatile. You can adjust the sweetness and spice levels to fit your mood or the occasion. They’re fried to golden perfection, making them wonderfully crispy on the outside while remaining soft and fluffy on the inside. Plus, they’re a fantastic way to bond with family or friends as you whip up this quick and satisfying dessert!
How to Make Cinnamon Sugar Churro Bites Step by Step
Ingredients
1/4 cup unsalted butter, cut into cubes
1 cup water
1 Tbsp granulated white sugar
Pinch salt
1 cup all-purpose flour
1 large egg
1 tsp vanilla extract
Vegetable oil (for frying, about 1½ – 2 inches deep)
1/2 cup granulated white sugar
1-2 tsps ground cinnamon
Directions
In a large skillet or heavy-bottomed saucepan, add 1½ to 2 inches of vegetable oil and heat over medium-high heat. Use a candy or deep-fry thermometer to monitor the temperature and bring the oil to 360°F for frying. In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside for coating the churro bites later. In a medium saucepan over medium-high heat, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring the mixture to a boil, then quickly add in all the flour. Stir vigorously with a wooden spoon over low heat until a soft dough forms. It’s normal if the dough looks a bit lumpy and some flour is not fully incorporated. Remove from heat and cool for about 5 minutes. Transfer the dough to the bowl of a stand mixer or a large bowl if using a handheld mixer. Quickly add the egg and vanilla extract and beat on medium-high speed for about 30 seconds until fully combined. Working quickly is crucial to prevent the hot dough from cooking the egg. Spoon the dough into a disposable piping bag fitted with a large open star tip. Carefully pipe 1 to 1½ inch segments of dough into the hot oil, snipping with kitchen shears to release each bite. Fry 6 to 8 bites at a time, turning occasionally with a slotted spoon for about 90 seconds to 2 minutes until golden brown and crisp. Remove fried churro bites with a slotted spoon and drain briefly on a paper towel-lined plate. While still warm, toss the bites in the cinnamon sugar mixture until well coated. Place them on a separate plate or baking sheet to cool slightly. Continue frying the remaining dough in batches, coating each batch in the cinnamon sugar while the next batch fries. Best served the same day for optimum crispness. You can store leftovers in a paper bag for up to one day, though the bites may lose some crispness. Optionally, serve with dipping sauces like caramel, dulce de leche, or hot fudge.
How to Serve Cinnamon Sugar Churro Bites
Cinnamon Sugar Churro Bites are delightful on their own but can be elevated even further. Serve them with a side of chocolate or caramel sauce for dipping, adding another layer of fun to this tasty treat. You could also pair them with fresh fruit, ice cream, or whipped cream for a delicious dessert spread.
How to Store Cinnamon Sugar Churro Bites
To keep your Cinnamon Sugar Churro Bites fresh, store them in a paper bag at room temperature for up to one day. This method helps maintain the crisper texture. If you want to reheat them, place them in a preheated oven at 350°F for a few minutes until warm and slightly crisp again. Unfortunately, frying them again may not be the best option for reheating, though freezing is an option if you plan ahead.
Expert Tips for Cooking Cinnamon Sugar Churro Bites
- Ensure your oil is hot enough before frying to avoid soggy churros; use a thermometer for accuracy.
- Use a piping bag to create uniform-sized churro bites for even cooking.
- Be quick when adding the egg and beating the dough to maintain the correct texture.
- Dust churro bites in the cinnamon sugar mixture while they’re still warm for better coating.
- Experiment with different flavored sugars or spicy blends to elevate your bites!
Delicious Variations of Cinnamon Sugar Churro Bites
For a twist on the classic, consider adding orange zest to the dough for a refreshing citrus flair. Spicy churro bites can be created by mixing cayenne pepper into the cinnamon sugar for a kick. You could also try adding chocolate chips to the dough before frying for a burst of flavor in every bite.
Cinnamon Sugar Churro Bites are a joy to create and share with loved ones. Whether enjoyed plain or dipped, these treats promise delightful moments and delicious flavors. Give them a try and discover how easy and satisfying this delightful dessert can be!
Cinnamon Sugar Churro Bites
Ingredients
Method
- In a large skillet or heavy-bottomed saucepan, add 1½ to 2 inches of vegetable oil and heat over medium-high heat. Use a thermometer to monitor the temperature, aiming for 360°F.
- In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside.
- In a medium saucepan, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring to a boil.
- Quickly add in all the flour and stir vigorously until a soft dough forms. Remove from heat and cool for about 5 minutes.
- Transfer the dough to a mixing bowl, quickly add the egg and vanilla extract, and beat until fully combined.
- Spoon the dough into a disposable piping bag fitted with a large open star tip.
- Pipe 1 to 1½ inch segments of dough into the hot oil, snipping each bite with kitchen shears.
- Fry 6 to 8 bites at a time for about 90 seconds to 2 minutes until golden brown and crisp.
- Remove the fried churro bites with a slotted spoon and drain on a paper towel-lined plate.
- While still warm, toss the bites in the cinnamon sugar mixture until well coated.
- Serve immediately for optimum crispness. Optionally, serve with dipping sauces like caramel, dulce de leche, or hot fudge.
