Step-by-step instructions

Here’s how to whip up these delicious bites:

Preheat your oven to 350°F (175°C).
Combine the granulated sugar and ground cinnamon in a small bowl. Set this mixture aside.
Open the can of biscuit dough and separate each biscuit. Cut each biscuit into quarters.
Dip each quarter into the melted butter, ensuring it’s fully coated, then roll it in the cinnamon sugar mixture until it’s evenly covered.
Place the coated biscuit pieces on a baking sheet lined with parchment paper or a silicone mat, making sure to leave some space between them.
Bake for 12-15 minutes, or until they turn golden brown and are cooked through.
Remove them from the oven and let them cool for a few minutes before serving.
Optionally, drizzle with powdered sugar glaze or simply dust with powdered sugar for a delightful finishing touch.

Best ways to enjoy it

These Cinnamon Sugar Biscuit Bites are wonderful on their own, but you can elevate the experience with some creative serving ideas! Try serving them warm with a side of vanilla ice cream, a dollop of whipped cream, or alongside a steaming cup of coffee or tea. For a unique twist, you can sprinkle some chopped nuts on top after glazing for added crunch or pair them with fresh fruit for a refreshing contrast.

Storage and reheating tips

To keep any leftover Cinnamon Sugar Biscuit Bites fresh, store them in an airtight container at room temperature for up to two days. If you’d like to enjoy them longer, you can freeze the baked bites in an airtight bag for up to a month. To reheat, simply place them back in the oven at 350°F (175°C) for about 5 minutes to restore their delightful texture.

Helpful cooking tips

Here are some insider tips to ensure your Cinnamon Sugar Biscuit Bites turn out perfectly every time:

Use fresh spices: The quality of your cinnamon can drastically affect the flavor, so opt for fresh, high-quality ground cinnamon.
Experiment: Don’t hesitate to mix in other spices with your sugar, like nutmeg or cardamom, for a unique flavor profile.
Control sweetness: If you prefer a more subtle sweetness, reduce the sugar in the cinnamon mixture to your taste.

Creative twists

Once you master the classic version, consider experimenting with variations such as:

Chocolate Chip Cinnamon Sugar Bites: Fold in mini chocolate chips for a gooey surprise in each bite.
Pumpkin Spice Version: Swap out the cinnamon for pumpkin spice for a seasonal twist.
Gluten-Free Option: Look for gluten-free biscuit dough that can be found in many grocery stores.

FAQs

Can I prepare these bites in advance?

Yes! You can prepare the biscuit pieces and coat them in the cinnamon sugar mixture, then freeze them. Just bake them straight from the freezer when you’re ready.

What’s the best way to measure the cinnamon and sugar?

For the most accurate measurement, use a dry measuring cup for the sugar and a standard measuring spoon for the cinnamon. Level off the top for precise amounts.

Are there any dietary adjustments I can make?

To make this recipe vegan, use plant-based biscuit dough, non-dairy butter, and substitute the glaze with a vegan icing or leave it out entirely.

Now you’re all set to make these delectable Cinnamon Sugar Biscuit Bites! Whether as a special treat for yourself or to share with loved ones, these bites are bound to become a beloved recipe in your kitchen. Enjoy!