Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake is a delightful dessert that combines the classic flavors of cinnamon rolls with the fun and easy concept of a poke cake. This cake is moist, creamy, and bursting with cinnamon flavor, making it a perfect treat for any occasion. With each bite, you’ll experience a rich mixture of cake, creamy frosting, and gooey goodness that will surely satisfy your sweet tooth.
Why Make This Recipe
Making Cinnamon Roll Poke Cake is not just about enjoying a sweet treat; it’s also about creating something special. This cake is simple to prepare, which means you can whip it up even on a busy day. It serves well for gatherings, parties, or just a cozy evening at home. Plus, who can resist the warm aroma of cinnamon and sugar filling the kitchen? This cake is sure to impress your friends and family while also giving you the satisfaction of baking something delicious.
How to Make Cinnamon Roll Poke Cake
Ingredients
- 1 box cake mix
- 5 tbsp butter
- 1/2 cup brown sugar
- 3 tsp cinnamon
- 1 can sweetened condensed milk
- 8 tbsp butter
- 1 block cream cheese
- 4.5 tsp vanilla
- 2 tsp half and half
- 2.5 cups powdered sugar
Directions
- Preheat the oven according to the box cake mix instructions and prepare the cake batter. Bake the cake in a 9×13 inch pan as directed.
- While the cake bakes, melt 5 tablespoons of butter in a pan, then add brown sugar and cinnamon. Mix well to create the cinnamon topping.
- Once the cake is done, remove it from the oven and immediately poke holes all over the top using a fork or skewer.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- In a separate bowl, beat cream cheese, 8 tablespoons of butter, vanilla, and half and half until smooth. Gradually add powdered sugar until fully combined.
- Spread the cream cheese mixture over the cooled cake, covering it evenly.
- Refrigerate before serving to allow flavors to meld. Serve chilled.
How to Serve Cinnamon Roll Poke Cake
Serve Cinnamon Roll Poke Cake chilled. Cut it into squares and enjoy the sweet layers. This cake pairs perfectly with coffee or tea, making it a wonderful dessert after any meal or a delightful afternoon snack.
How to Store Cinnamon Roll Poke Cake
To store your Cinnamon Roll Poke Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator to maintain its freshness. It is best enjoyed within 3 to 5 days, but it can last a bit longer if stored properly.
Tips to Make Cinnamon Roll Poke Cake
- Use a high-quality cake mix for better texture and flavor.
- Don’t rush the cooling process; letting the cake cool completely before adding the cream cheese frosting helps the flavors blend better.
- For extra sweetness, you can sprinkle some chopped nuts or chocolate chips on top of the frosting before serving.
Variation
If you want to change things up, consider adding nuts or even chocolate chips to the batter before baking. You can also try different cake mix flavors like vanilla or butter cake for a unique twist.
FAQs
1. Can I use homemade cake for this recipe?
Yes, you can use homemade cake if you prefer! Just make sure to poke holes in it as directed.
2. How long does the cake last in the fridge?
Cinnamon Roll Poke Cake can last in the fridge for about 3 to 5 days if stored properly.
3. Can I freeze this cake?
Yes, you can freeze it! Just make sure to wrap it tightly to prevent freezer burn. Thaw it in the fridge before serving.
Enjoy making and sharing this delectable Cinnamon Roll Poke Cake! It’s easy, tasty, and sure to be a hit with everyone.
Cinnamon Roll Poke Cake
Ingredients
For the cake base
- 1 box cake mix Use a high-quality cake mix for better texture and flavor.
For the cinnamon topping
- 5 tbsp butter Melted for the topping.
- 1/2 cup brown sugar
- 3 tsp cinnamon Adjust to taste.
For the creamy frosting
- 1 can sweetened condensed milk Pour over cake after poking holes.
- 8 tbsp butter Softened for mixing.
- 1 block cream cheese Softened for mixing.
- 4.5 tsp vanilla
- 2 tsp half and half
- 2.5 cups powdered sugar Gradually added to the cream cheese mixture.
Instructions
Preparation
- Preheat the oven according to the box cake mix instructions and prepare the cake batter.
- Bake the cake in a 9×13 inch pan as directed.
- While the cake bakes, melt 5 tablespoons of butter in a pan, then add brown sugar and cinnamon. Mix well to create the cinnamon topping.
Assembly
- Once the cake is done, remove it from the oven and immediately poke holes all over the top using a fork or skewer.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- In a separate bowl, beat cream cheese, 8 tablespoons of butter, vanilla, and half and half until smooth.
- Gradually add powdered sugar until fully combined.
- Spread the cream cheese mixture over the cooled cake, covering it evenly.
Final Steps
- Refrigerate before serving to allow flavors to meld.
- Serve chilled, cut into squares, and enjoy!
