Cinnamon Roll Poke Cake

If you’re looking for a dessert that’s simple, luscious, and guaranteed to impress, then Cinnamon Roll Poke Cake is your answer. This delightful cake brings all the warm flavors of cinnamon rolls into a moist and tender cake, drizzled with creamy sweetness. Perfect for busy days or family gatherings, it can easily be customized with your favorite toppings, making it a go-to treat for any occasion.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 3g
Carbohydrates: 43g
Fat: 12g
Fiber: 0g
Sugar: 24g
Sodium: 200mg

Why Make Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is more than just delicious; it’s a nostalgic treat that whisks you back to cozy mornings at home. This cake combines the indulgent flavors of cinnamon and brown sugar with the convenience of a poke cake, meaning it’s both easy and satisfying. Plus, you can make it ahead of time, making it a fantastic option for potlucks, birthday parties, or just a sweet weeknight dessert.

How to Make Cinnamon Roll Poke Cake Step by Step

Ingredients

1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup sweetened condensed milk
1 cup cream cheese frosting
Powdered sugar for dusting

Directions

1. Preheat your oven according to the cake mix instructions and prepare a 9×13 inch pan.
2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared cake pan and bake according to the package instructions.
4. In a small bowl, mix the brown sugar and cinnamon. Take the cake out of the oven and poke holes throughout the cake using a skewer or fork.
5. Pour the sweetened condensed milk evenly over the cake, followed by the cinnamon sugar mixture, allowing it to sink into the holes.
6. Let the cake cool completely.
7. After cooling, spread the cream cheese frosting over the top of the cake.
8. Dust with powdered sugar before serving. Enjoy your Cinnamon Roll Poke Cake!

How to Serve Cinnamon Roll Poke Cake

Serve your Cinnamon Roll Poke Cake warm or chilled, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. Pair it with a cup of coffee or a glass of milk to enhance its sweetness. It also goes well with fresh fruits like berries or bananas for a refreshing contrast.

How to Store Cinnamon Roll Poke Cake

To store, keep your Cinnamon Roll Poke Cake covered in the refrigerator for up to five days. If you want to reheat it, warm individual slices in the microwave for about 10-15 seconds. You can also freeze the cake for up to three months; just ensure it’s well-wrapped to prevent freezer burn. Thaw in the refrigerator before serving.

Expert Tips for Cooking Cinnamon Roll Poke Cake

• Use fresh eggs for a fluffier cake texture.
• Add a sprinkle of chopped nuts to the cinnamon sugar mix for added crunch.
• Allow the cake to cool completely to ensure the toppings set perfectly.
• Experiment with flavored cream cheese frosting for a unique twist.
• Serve the cake with a caramel drizzle for an extra layer of flavor.

Delicious Variations of Cinnamon Roll Poke Cake

• For a spicier twist, add a pinch of nutmeg along with the cinnamon.
• Mix in some shredded coconut for a delightful texture contrast.
• For a citrusy flavor, include orange or lemon zest in the cream cheese frosting.

Try out this Cinnamon Roll Poke Cake, and you won’t be disappointed! Its rich flavors, ease of preparation, and customizable nature make it a must-try for any baking enthusiast or dessert lover. Treat yourself and others to this irresistible cake that’s sure to be a hit!

Cinnamon Roll Poke Cake

A simple and luscious cake that combines the warm flavors of cinnamon rolls with a moist, tender cake drizzled in creamy sweetness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert, Sweet

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

For the cake

• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs Use fresh eggs for a fluffier texture

For the filling

• 1 cup brown sugar
• 1 tablespoon ground cinnamon Add a pinch of nutmeg for a spicier twist
• 1/2 cup sweetened condensed milk

For the topping

• 1 cup cream cheese frosting Experiment with flavored cream cheese frosting for a unique twist
• Powdered sugar for dusting

Method

 

Preparation

1. Preheat your oven according to the cake mix instructions and prepare a 9x13 inch pan.
2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared cake pan and bake according to the package instructions.

Adding Filling

1. In a small bowl, mix the brown sugar and cinnamon.
2. Take the cake out of the oven and poke holes throughout the cake using a skewer or fork.
3. Pour the sweetened condensed milk evenly over the cake, followed by the cinnamon sugar mixture, allowing it to sink into the holes.
4. Let the cake cool completely.

Topping

1. After cooling, spread the cream cheese frosting over the top of the cake.
2. Dust with powdered sugar before serving.

Notes

Serve warm or chilled, topped with vanilla ice cream or whipped cream. Can be stored in the refrigerator for up to five days or frozen for three months.