Cinnamon Roll French Toast Bites

Savor the delightful combination of sweet cinnamon rolls and classic French toast with these Cinnamon Roll French Toast Bites. They are perfect for busy mornings or a special brunch treat. The best part? They’re incredibly simple to make and can be customized to suit any taste preference!

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 5g
Carbohydrates: 32g
Fat: 12g
Fiber: 1g
Sugar: 9g
Sodium: 320mg

Why Make Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites are a deliciously indulgent way to start your day. Not only are they easy to whip up, but they also bring the comfort and warmth of cinnamon rolls to your breakfast plate. Plus, with the option to tweak ingredients and toppings, these bites can cater to various dietary preferences, making them a versatile choice for any occasion.

How to Make Cinnamon Roll French Toast Bites Step by Step
Ingredients

1 (8-ounce) package refrigerated cinnamon rolls with icing
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter, for cooking
Powdered sugar, for dusting (optional)

Directions

1. Preheat a large skillet over medium heat.
2. Remove the cinnamon rolls from the package and cut each roll into bite-sized pieces.
3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
4. Dip the cinnamon roll pieces into the egg mixture, ensuring they are well-coated.
5. Add butter to the preheated skillet and let it melt.
6. Place the coated cinnamon roll bites in the skillet in a single layer. Cook for 2-3 minutes on each side or until golden brown and cooked through.
7. Remove from skillet and place on a paper towel-lined plate to absorb any excess butter.
8. Drizzle with the icing from the cinnamon roll package or dust with powdered sugar before serving.

How to Serve Cinnamon Roll French Toast Bites

Serve these delightful Cinnamon Roll French Toast Bites with fresh fruits like strawberries or bananas for a refreshing contrast. Pair them with a side of crispy bacon or sausage for a balanced breakfast. For added sweetness, consider offering maple syrup or whipped cream as dipping sauces.

How to Store Cinnamon Roll French Toast Bites

To store leftover Cinnamon Roll French Toast Bites, place them in an airtight container and refrigerate for up to three days. To reheat, simply place them in a skillet over low heat until warmed through. For longer storage, you can freeze the bites for up to a month; reheat in the oven for freshly made flavor.

Expert Tips for Cooking Cinnamon Roll French Toast Bites

• Ensure your skillet is adequately preheated to achieve a nice golden-brown crust.
• Don’t overcrowd the skillet; cook in batches if necessary to keep them from steaming.
• For added flavor, consider sprinkling chopped nuts or chocolate chips into the egg mixture before dipping.
• Experiment with flavored icing, like cream cheese or caramel, for an extra touch of sweetness.

Delicious Variations of Cinnamon Roll French Toast Bites

1. Add a pinch of nutmeg to the egg mixture for a warm, spicy kick.
2. Try incorporating orange zest into the egg mixture for a citrusy twist.
3. For a savory option, sprinkle in some cheese and herbs for a unique spin.

Cinnamon Roll French Toast Bites are a must-try for any breakfast lover. Their fluffy texture, comforting flavor, and easy preparation make them a favorite for any occasion. Treat yourself and your loved ones to this delicious dish and enjoy the sweet simplicity it brings to your table!

Cinnamon Roll French Toast Bites

Savor the delightful combination of sweet cinnamon rolls and classic French toast with these easy-to-make bites.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package 1 (8-ounce) package refrigerated cinnamon rolls with icing
• 2 large 2 large eggs
• 1/4 cup 1/4 cup milk
• 1 teaspoon 1 teaspoon vanilla extract
• 1/2 teaspoon 1/2 teaspoon ground cinnamon
• 1 tablespoon 1 tablespoon butter, for cooking
• Powdered sugar, for dusting (optional)

Method

 

Preparation

1. Preheat a large skillet over medium heat.
2. Remove the cinnamon rolls from the package and cut each roll into bite-sized pieces.
3. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
4. Dip the cinnamon roll pieces into the egg mixture, ensuring they are well-coated.

Cooking

1. Add butter to the preheated skillet and let it melt.
2. Place the coated cinnamon roll bites in the skillet in a single layer. Cook for 2-3 minutes on each side or until golden brown and cooked through.
3. Remove from skillet and place on a paper towel-lined plate to absorb any excess butter.
4. Drizzle with the icing from the cinnamon roll package or dust with powdered sugar before serving.

Notes

Serve these bites with fresh fruits, crispy bacon, or maple syrup for a perfect breakfast treat. Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.