Cinnamon Donut Bread
Cinnamon Donut Bread is a delightful treat that captures the sweet, warm flavor of cinnamon donuts in a simple loaf form. It’s perfect for busy mornings or cozy afternoons and is sure to be a hit with family and friends. Additionally, it’s customizable, allowing you to add your favorite ingredients for a personal touch!
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 3g
Carbohydrates: 31g
Fat: 10g
Fiber: 1g
Sugar: 14g
Sodium: 200mg
Why Make Cinnamon Donut Bread
Cinnamon Donut Bread is not only delicious but also a breeze to whip up. With simple ingredients, you can have a homemade treat that’s far healthier than store-bought options. It’s a great way to infuse homemade warmth into your day, and the aroma that fills your kitchen while it bakes will leave everyone eagerly anticipating a slice.
How to Make Cinnamon Donut Bread Step by Step
Ingredients
3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon ground cinnamon (for topping)
4 tablespoons unsalted butter, melted (for topping)
Directions
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
Spoon half of the batter into the prepared loaf pan and spread it evenly.
In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon. Sprinkle half of this mixture over the batter in the pan.
Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture.
Using a knife, gently swirl the cinnamon sugar through the batter to create a marbled effect.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
While still warm, brush the loaf with melted butter and sprinkle the top with cinnamon sugar for a delicious coating.
Allow to cool slightly before slicing and serving.
How to Serve Cinnamon Donut Bread
Cinnamon Donut Bread is delightful on its own but can be served with a side of fresh fruit or a dollop of whipped cream for a special touch. Pair it with a cup of coffee or tea for a perfect afternoon treat. For a heartier breakfast, try adding a side of scrambled eggs and crispy bacon to round out your meal.
How to Store Cinnamon Donut Bread
To store Cinnamon Donut Bread, keep it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. To reheat, just pop a slice in the microwave for a few seconds. If you want to freeze it, wrap slices in plastic wrap and then place them in a freezer bag for up to three months.
Expert Tips for Cooking Cinnamon Donut Bread
- Always measure your flour correctly by spooning it into the measuring cup and leveling it off for the best texture.
- For an extra moist loaf, be careful not to overmix the batter.
- Customize with mix-ins like chocolate chips or nuts for added flavor and texture.
- If you’re a spice lover, consider adding a pinch of nutmeg along with the cinnamon for a deeper flavor.
- Always check for doneness a few minutes early as every oven bakes differently.
Delicious Variations of Cinnamon Donut Bread
- For a twist, try adding pumpkin puree during fall for a pumpkin spice sensation.
- Incorporate citrus zest, like orange or lemon, for a refreshing flavor contrast.
- Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
Cinnamon Donut Bread is a flavor-packed treat that’s easy to make and versatile enough for any occasion. Its delightful taste and warm aroma make it a must-try for any home baker looking to impress. Give this recipe a go, and enjoy the deliciousness of homemade Cinnamon Donut Bread!
Cinnamon Donut Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
- In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until combined; do not overmix.
- Spoon half of the batter into the prepared loaf pan and spread it evenly.
- In a small bowl, combine the brown sugar and 1 teaspoon of ground cinnamon. Sprinkle half of this mixture over the batter in the pan.
- Pour the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture.
- Using a knife, gently swirl the cinnamon sugar through the batter to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While still warm, brush the loaf with melted butter and sprinkle the top with cinnamon sugar for a delicious coating.
- Allow to cool slightly before slicing and serving.
