Cilantro-Lime Jalapeño Salsa
Cilantro-Lime Jalapeño Salsa is a fresh and vibrant dip that adds a burst of flavor to any meal. With a mix of tomatoes, onions, and jalapeños, this salsa is perfect for those who enjoy a bit of spice. It’s simple to make and can elevate everything from snacks to main courses.
Why Make This Recipe
Making this salsa at home is not only easy but also allows you to control the ingredients and adjust the spiciness to your liking. Fresh ingredients provide the best flavors, and there’s nothing quite like the taste of homemade salsa. It’s great for parties, family gatherings, or just a cozy night in. Plus, it pairs wonderfully with various dishes!
How to Make Cilantro-Lime Jalapeño Salsa
Ingredients:
- 3 medium tomatoes, chopped
- 1/2 small red onion, finely chopped
- 1–2 jalapeños, seeds removed (or keep seeds for extra kick), finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp olive oil
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- Optional: 1/4 tsp cumin for extra flavor depth
Directions:
- In a bowl, combine chopped tomatoes, red onion, jalapeños, and cilantro.
- Add lime juice, olive oil, garlic powder, salt, pepper, and optional cumin to the bowl.
- Mix everything well.
- Let the salsa sit for 10–15 minutes to let the flavors meld together.
- Serve fresh with tortilla chips or use it as a topping for tacos, grilled meats, or salads.
How to Serve Cilantro-Lime Jalapeño Salsa
This salsa is very versatile. It can be served with crispy tortilla chips for a simple snack or appetizer. You can also use it as a topping for tacos, burritos, or grilled chicken and fish. It adds a fresh and zesty flavor to salads, making them even more delicious.
How to Store Cilantro-Lime Jalapeño Salsa
If you have leftovers, you can store the salsa in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just remember, the flavors will deepen as it sits, so you might enjoy it even more the next day!
Tips to Make Cilantro-Lime Jalapeño Salsa
- For a milder salsa, be sure to remove the seeds from the jalapeños.
- If you like more spice, leave some seeds in or add an extra jalapeño.
- Use fresh lime juice for the best flavor. Bottled lime juice won’t taste the same.
- Allow the salsa to sit for at least 10 minutes before serving. This let the flavors blend well.
Variation
You can add diced mango or pineapple for a sweet twist to this salsa. This tropical variation pairs nicely with grilled meats and adds a fun flair to your dish.
FAQs
1. Can I make this salsa ahead of time?
Yes, you can make the salsa a day in advance. Just store it in the refrigerator. The flavors will blend and get better with time!
2. How do I adjust the heat level?
If you prefer a mild salsa, use fewer jalapeños or remove all the seeds. For more heat, keep some seeds in or add an extra jalapeño.
3. Can I freeze this salsa?
It’s not recommended to freeze salsa as the texture may change. It’s best enjoyed fresh!
Enjoy making your Cilantro-Lime Jalapeño Salsa and add a fresh kick to your meals!
Cilantro-Lime Jalapeño Salsa
Ingredients
Main Ingredients
- 3 medium medium tomatoes, chopped
- 1/2 small small red onion, finely chopped
- 1-2 jalapeños, seeds removed (or keep seeds for extra kick), finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice (freshly squeezed) Use fresh lime juice for best flavor.
- 1 tsp olive oil
- 1/2 tsp garlic powder
- to taste Salt & pepper
- 1/4 tsp cumin (optional) For extra flavor depth.
Instructions
Preparation
- In a bowl, combine chopped tomatoes, red onion, jalapeños, and cilantro.
- Add lime juice, olive oil, garlic powder, salt, pepper, and optional cumin to the bowl.
- Mix everything well.
- Let the salsa sit for 10–15 minutes to let the flavors meld together.
Serving
- Serve fresh with tortilla chips or use it as a topping for tacos, grilled meats, or salads.
