Christmas Yule Log Cake

why make this recipe

The Christmas Yule Log Cake is a festive dessert that brings joy to the holiday season. Its beautiful appearance and rich chocolate flavor make it a favorite for many. This cake not only tastes delicious but also serves as a centerpiece for your holiday table. Making a Yule Log Cake is a great way to share the spirit of Christmas with family and friends.

how to make Christmas Yule Log Cake

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 8 ounces dark chocolate
• 1/2 cup butter

Directions:

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and granulated sugar until thick. Stir in the vanilla and milk. Gradually fold in the dry ingredients.
4. Pour the batter into the prepared pan and spread evenly. Bake for 15 minutes.
5. Once baked, let the cake cool slightly, then roll it up with the parchment paper. Allow it to cool completely.
6. For the filling, whip the heavy cream with powdered sugar until stiff peaks form. Unroll the cooled cake and spread the cream filling evenly. Roll the cake back up without the parchment.
7. For the ganache, melt the dark chocolate and butter together. Let it cool slightly, then pour it over the rolled cake.
8. Decorate the cake as desired to resemble a log and chill before serving.

how to serve Christmas Yule Log Cake

Serve the Christmas Yule Log Cake chilled for the best taste. Slice it into pieces and enjoy it with a cup of hot cocoa or coffee. It’s perfect for holiday gatherings and will impress your guests with its charming look and flavor.

how to store Christmas Yule Log Cake

You can store the Yule Log Cake in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or keep it in an airtight container. This will help keep it fresh and moist.

tips to make Christmas Yule Log Cake

• Make sure to use fresh eggs for better texture.
• When rolling the cake, be gentle to avoid cracking.
• Let the ganache cool slightly before pouring it to ensure it doesn’t melt the whipped cream.

variation

You can add different flavors to the filling, such as peppermint extract or coffee, for a unique twist. You can also use different types of chocolate, like milk or white chocolate, for the ganache.

FAQs

1. Can I make the Yule Log Cake ahead of time?
Yes, you can prepare the cake in advance. Just store it in the refrigerator and serve it on the day you plan to enjoy it.

2. How do I prevent the cake from cracking when rolling?
Make sure to roll the cake while it is still warm. This helps it hold its shape without breaking.

3. Can I freeze the Yule Log Cake?
Yes, you can freeze the rolled Yule Log Cake. Wrap it tightly in plastic wrap and then in foil. To serve, simply thaw it in the refrigerator overnight.

Christmas Yule Log Cake

A festive dessert that brings joy with its beautiful appearance and rich chocolate flavor, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert, Holiday

Cuisine: American, French

Calories: 300

Ingredients Method Notes

Ingredients

  

For the cake

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs Make sure to use fresh eggs for better texture.
• 1 teaspoon vanilla extract
• 1/4 cup milk

For the filling and ganache

• 1 cup heavy cream Whip until stiff peaks form.
• 1/4 cup powdered sugar
• 8 ounces dark chocolate Use different types like milk or white chocolate for variation.
• 1/2 cup butter

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and line a jelly roll pan with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat the eggs and granulated sugar until thick. Stir in the vanilla and milk. Gradually fold in the dry ingredients.
4. Pour the batter into the prepared pan and spread evenly. Bake for 15 minutes.
5. Once baked, let the cake cool slightly, then roll it up with the parchment paper. Allow it to cool completely.

Filling and Ganache

1. For the filling, whip the heavy cream with powdered sugar until stiff peaks form.
2. Unroll the cooled cake and spread the cream filling evenly. Roll the cake back up without the parchment.
3. For the ganache, melt the dark chocolate and butter together. Let it cool slightly, then pour it over the rolled cake.

Decoration and Serving

1. Decorate the cake as desired to resemble a log and chill before serving.
2. Serve the Christmas Yule Log Cake chilled for the best taste. Slice it into pieces and enjoy with a cup of hot cocoa or coffee.

Notes

Make sure to be gentle when rolling the cake to avoid cracking. Let the ganache cool slightly before pouring it to ensure it doesn’t melt the whipped cream. You can also add peppermint extract or coffee to the filling for a unique twist.