Christmas Tree Spinach Dip Breadsticks Recipe

Get ready to impress your family and friends this holiday season with the delightful Christmas Tree Spinach Dip Breadsticks Recipe! This festive treat not only looks stunning but is also incredibly simple to make, making it a perfect addition to your holiday gatherings. With a creamy spinach filling and a fun tree shape, these breadsticks are both tasty and customizable to suit everyone’s taste.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 250
Protein: 9g
Carbohydrates: 20g
Fat: 15g
Fiber: 2g
Sugar: 1g
Sodium: 480mg

Why Make Christmas Tree Spinach Dip Breadsticks Recipe

The Christmas Tree Spinach Dip Breadsticks Recipe is not only a festive treat but also a health-conscious choice, packed with spinach and cheese. Spinach is loaded with vitamins and minerals, while the cream cheese and mozzarella add a delightful richness without overwhelming the dish. This recipe is highly versatile; you can easily adjust the spices or add more veggies to suit your preferences. Whether you’re hosting a family gathering or looking for a simple snack, these breadsticks are a charming and delicious option.

How to Make Christmas Tree Spinach Dip Breadsticks Recipe Step by Step

Ingredients

• 12 oz frozen chopped spinach, thawed and squeezed dry
• 6 oz cream cheese, softened
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1/2 cup grated parmesan cheese
• 1 cup grated mozzarella cheese
• 1 tube refrigerated pizza crust, 13.8 oz
• 2 tablespoons butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder or garlic salt

Directions

Preheat your oven to 350°F (175°C) to prepare for baking the breadsticks. In a mixing bowl, beat together the thawed and squeezed spinach with softened cream cheese until creamy. Add minced garlic, salt, onion powder, chili powder, pepper, Italian seasoning, grated parmesan cheese, and mozzarella cheese. Continue beating until the mixture is smooth and well combined.

Unroll the refrigerated pizza crust onto a sheet of parchment paper. Using a pizza cutter, cut the dough into one larger tree-shaped triangle and two smaller triangles. Move the two smaller triangles together onto a second parchment paper sheet, aligning their straight edges so they form a second triangle identical in shape to the first.

Spread the prepared spinach dip evenly across the second triangle of dough. Then, carefully flip the larger triangle over on top of the spread dip, creating a sandwich with the spinach dip layer in the middle.

Make vertical cuts from the edges toward the center about every inch on both sides, leaving about an inch uncut in the center. These cuts will form the ‘branches’ of the tree. Pick up each slice and twist it upwards; shorter slices at the top require only a half twist, while longer slices near the bottom can be twisted two to three times to create a beautiful layered effect.

Place the assembled tree on a baking sheet and bake for 30-35 minutes, or until the breadsticks turn golden brown on top and are fully cooked through at the bottom. Ensure not to undercook to maintain the perfect texture.

While the breadsticks bake, melt the butter and stir in Italian seasoning and garlic powder or garlic salt to evenly distribute the flavors.

Once baked, remove the breadsticks from the oven and immediately brush the flavorful butter mixture over the top. Serve warm for the best taste and festive presentation.

How to Serve Christmas Tree Spinach Dip Breadsticks Recipe

These breadsticks pair wonderfully with a side of marinara dipping sauce, making them an excellent appetizer before a hearty meal. You can also serve them alongside a fresh salad to balance out the richness of the cheese. For a cozy evening, enjoy them with a warm bowl of soup or stew.

How to Store Christmas Tree Spinach Dip Breadsticks Recipe

Leftovers should be stored in an airtight container in the refrigerator. They can be reheated by place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. If you want to freeze them, let the breadsticks cool completely before wrapping them tightly in plastic wrap and storing them in a freezer bag.

Expert Tips for Cooking Christmas Tree Spinach Dip Breadsticks Recipe

• For an extra kick, add more chili powder or even some red pepper flakes to the spinach dip.
• Be sure to squeeze out as much water as possible from the spinach to prevent the dough from becoming soggy.
• Consider adding other cheeses, like cheddar or feta, to the filling for varied flavors.
• If your twist isn’t perfect, don’t worry! The beauty of these breadsticks is in their fun, rustic look.
• Experiment with fresh herbs like parsley or basil to elevate the flavor profile.

Delicious Variations of Christmas Tree Spinach Dip Breadsticks Recipe

• For a spicy variation, throw in some diced jalapeños or a splash of hot sauce into the spinach mixture.
• Try adding sun-dried tomatoes or black olives for a Mediterranean twist.
• Make it vegetarian by adding various other veggies like bell peppers or artichokes into the filling.

Trying out the Christmas Tree Spinach Dip Breadsticks Recipe will brighten your holiday festivities! With its delicious flavors and fun presentation, this recipe is sure to become a family favorite. Gather your ingredients and enjoy creating this delightful dish that everyone will love!

Christmas Tree Spinach Dip Breadsticks

A festive and fun twist on traditional breadsticks filled with creamy spinach, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Holiday

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Spinach Filling

• 12 oz frozen chopped spinach, thawed and squeezed dry Ensure to squeeze out excess water.
• 6 oz cream cheese, softened Let it sit at room temperature for easy mixing.
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon chili powder For a spicy flavor, adjust to taste.
• 1/4 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1/2 cup grated parmesan cheese
• 1 cup grated mozzarella cheese

For the Breadsticks

• 1 tube refrigerated pizza crust, 13.8 oz
• 2 tablespoons butter Melted for brushing.
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder or garlic salt Use garlic salt if you prefer a saltier taste.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat together the thawed spinach with softened cream cheese until creamy.
3. Add minced garlic, salt, onion powder, chili powder, pepper, Italian seasoning, grated parmesan cheese, and mozzarella cheese, and beat until smooth.

Shaping and Baking

1. Unroll the pizza crust onto parchment paper. Cut the dough into one larger triangle and two smaller triangles.
2. Spread the spinach dip across the second triangle of dough.
3. Carefully flip the larger triangle over on top of the dip, forming a sandwich.
4. Make vertical cuts from the edges towards the center, leaving about an inch uncut in the center.
5. Twist each slice upwards to form branches of the tree.
6. Place the shaped tree on a baking sheet and bake for 30-35 minutes or until golden brown.

Finishing Touches

1. While the breadsticks bake, melt the butter and stir in Italian seasoning and garlic powder.
2. Once baked, brush the butter mixture over the top and serve warm.

Notes

Pair with marinara sauce or fresh salad. Store leftovers in an airtight container in the refrigerator.