Christmas Tree Linzer Cookies

Christmas Tree Linzer Cookies are the perfect festive treat that brings warmth and joy to any holiday gathering. These delectable cookies are not only simple to make, but they’re also customizable to suit your family’s tastes. With a delightful combination of buttery dough and sweet jam, these cookies are a splendid addition to your Christmas dessert table.

Recipe Information

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 140
Protein: 1.5 grams
Carbohydrates: 15 grams
Fat: 9 grams
Fiber: 0.5 grams
Sugar: 5 grams
Sodium: 50 mg

Why Make Christmas Tree Linzer Cookies

Christmas Tree Linzer Cookies are not only delicious but also a fun way to get the family involved in festive baking. The combination of buttery, melt-in-your-mouth cookies with a fruity jam filling is simply irresistible. Plus, they make great gifts or a lovely addition to holiday parties. Their versatility allows you to switch up flavors according to personal preference or pantry availability—making them a true holiday staple.

How to Make Christmas Tree Linzer Cookies Step by Step

Ingredients

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup jam (raspberry or apricot)
Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, powdered sugar, and salt.
3. In another bowl, cream the butter and vanilla until light and fluffy.
4. Gradually add the dry ingredients to the butter mixture and mix until combined.
5. Roll out the dough on a floured surface to about 1/4 inch thick.
6. Use a cookie cutter to cut out tree shapes.
7. For half of the cookies, cut out a smaller tree shape in the center to create a window.
8. Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
9. Allow to cool, then spread jam on the whole cookies and top with the cut-out cookies.
10. Dust with powdered sugar before serving.

How to Serve Christmas Tree Linzer Cookies

These cookies are delightful on their own, but you can elevate their presentation by serving them on a festive platter alongside hot cocoa or a cup of tea. They also pair well with a simple side of fresh fruit or alongside a light salad to balance the sweetness.

How to Store Christmas Tree Linzer Cookies

Store your Christmas Tree Linzer Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to layer them with parchment paper so they don’t stick together. To reheat, simply let them thaw at room temperature.

Expert Tips for Cooking Christmas Tree Linzer Cookies

• Ensure your butter is softened but not melted for the best texture.
• Experiment with different jams to find your favorite flavor combo.
• Chill the dough for about 30 minutes before rolling to make cutting shapes easier.
• Use a light dusting of powdered sugar for a beautiful finish.
• Consider adding a hint of almond extract for an extra depth of flavor.

Delicious Variations of Christmas Tree Linzer Cookies

• Spice it up by adding a teaspoon of ground cinnamon to your dough for a warm flavor twist.
• For a citrusy kick, use an orange or lemon-flavored jam and add zest to the dough.
• Make a nutty version by incorporating ground almonds to the flour mix for added texture and richness.

Christmas Tree Linzer Cookies are a must-try treat that captures the essence of the holiday season with every bite. Their delightful flavor profile and ease of preparation make them a rewarding recipe for any occasion. Embrace the joy of baking and share these festive cookies with your loved ones!

Christmas Tree Linzer Cookies

These festive cookies combine buttery dough and sweet jam, making them perfect for holiday gatherings and customizable to suit any palate.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Bakery

Calories: 140

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 cup unsalted butter, softened Ensure butter is softened but not melted.
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup jam (raspberry or apricot) Use your favorite jam for filling.
• Powdered sugar for dusting

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, powdered sugar, and salt.
3. In another bowl, cream the butter and vanilla until light and fluffy.
4. Gradually add the dry ingredients to the butter mixture and mix until combined.
5. Roll out the dough on a floured surface to about 1/4 inch thick.
6. Use a cookie cutter to cut out tree shapes.
7. For half of the cookies, cut out a smaller tree shape in the center to create a window.

Baking

1. Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
2. Allow to cool, then spread jam on the whole cookies and top with the cut-out cookies.
3. Dust with powdered sugar before serving.

Notes

Store in an airtight container at room temperature for up to a week or freeze for up to three months. Layer with parchment paper when freezing to prevent sticking.