Christmas Treat
Are you looking for a delightful treat to celebrate the holiday season? This Christmas Treat is the perfect blend of sweetness and comfort. With its simple preparation and customizable options, it’s an excellent choice for busy days filled with festive cheer. You can enjoy it as it is or modify it to suit your tastes!
Recipe Information
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 170
Protein: 2g
Carbohydrates: 20g
Fat: 9g
Fiber: 1g
Sugar: 8g
Sodium: 70mg
Why Make Christmas Treat
Making Christmas Treat is not only simple but also incredibly rewarding. The combination of buttery goodness and chocolate creates a beloved dessert perfect for sharing with friends and family. It is versatile enough to adapt to different preferences, whether you’re a chocolate lover or prefer a nutty texture. Plus, it’s a healthier indulgence, especially when you use quality ingredients and control the sugar levels.
How to Make Christmas Treat Step by Step
Ingredients
1 cup butter
1 cup sugar
2 cups flour
1 cup chocolate chips
1 cup nuts (optional)
1 teaspoon vanilla extract
1/2 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Stir in the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until fully incorporated.
- Fold in the chocolate chips and nuts (if using).
- Spread the dough into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool before cutting into squares, and keep hidden until ready to serve!
How to Serve Christmas Treat
Serve your Christmas Treat squares warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider drizzling them with caramel sauce or enjoying them alongside a warm mug of spiced tea or hot cocoa.
How to Store Christmas Treat
To keep your Christmas Treat fresh, store it in an airtight container at room temperature for up to a week. If you’d like to enjoy these squares later, freeze them in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.
Expert Tips for Cooking Christmas Treat
- Ensure that the butter is at room temperature to achieve a smooth consistency when creaming with sugar.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you want a spiced version, add a pinch of cinnamon or nutmeg to the dough.
- Experiment with different nuts like walnuts or pecans for varied textures.
- Always line your baking dish with parchment paper for easy removal.
Delicious Variations of Christmas Treat
- Spice it up with a hint of peppermint extract for a festive flavor twist.
- Add dried fruits like cranberries or cherries for a fruity variation.
- Try a seasonal theme by incorporating pumpkin spice into the mix for a fall-inspired treat.
Conclusion
This Christmas Treat is sure to become a favorite in your household. Its rich flavor and smooth texture make it unbelievably satisfying, while its ease of preparation allows you to bake it any day of the week. Try it out this holiday season, and watch as it spreads joy and deliciousness at your gatherings!
Christmas Treat
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Stir in the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until fully incorporated.
- Fold in the chocolate chips and nuts (if using).
- Spread the dough into a greased baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Let it cool before cutting into squares, and keep hidden until ready to serve!
