Christmas Sugar Cookie Cheesecake Bars (No-Bake)

There’s Nothing Quite Like Christmas Sugar Cookie Cheesecake Bars

These Christmas Sugar Cookie Cheesecake Bars are not just a dessert; they’re a holiday experience wrapped in a creamy, dreamy package. This no-bake delight combines the familiar flavors of sugar cookies with the rich, velvety textures of cheesecake, making it a perfect treat for holiday gatherings. Whether you’re hosting a festive party or looking for a sweet afternoon snack, these bars promise to bring joy and sweetness to every occasion. I’ve made these for family and friends, and trust me, they disappear faster than you can say "Merry Christmas!"

Reasons to Try It

The allure of these cheesecake bars lies not just in their taste but in their sheer simplicity. They’re quick to prepare, budget-friendly, and adored by both kids and adults alike. The no-bake aspect means you can whip them up without worrying about the oven, leaving more time for holiday activities. Plus, they’re an excellent make-ahead dessert—perfect for those busy holiday weeks. Serve them at a seasonal party, festive brunch, or even as a sweet surprise on Christmas morning.

"These cheesecake bars are always the hit of the party! They’re so easy to make, and everyone loves the sweetness of the sugar cookie crust combined with the creamy filling!" — Sarah T.

Preparing Christmas Sugar Cookie Cheesecake Bars (No-Bake)

Creating these bars is a straightforward process that results in an impressive dessert. First, you’ll prepare a simple sugar cookie crust, followed by a luscious cream cheese filling. The best part? There’s no baking involved! Just mix, layer, and chill for a delightful treat that everyone will love.

What You’ll Need

• 2 cups crushed sugar cookies
• 6 tbsp melted butter
• 2 cups cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• Sprinkles for decoration

Feel free to switch things up! You can use gluten-free cookies for a gluten-free version or swap in your favorite flavor of extract for a twist.

Step-by-Step Instructions

1. In a bowl, mix the crushed sugar cookies with melted butter until well combined.
2. Press this mixture into the bottom of a rectangular dish to form a compact crust.
3. In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until fully integrated.
6. Spread the cream cheese filling evenly over the sugar cookie crust.
7. Place the dish in the refrigerator for at least 4 hours or until the filling is firm.
8. Just before serving, add colorful sprinkles on top, then cut into bars.

Best Ways to Enjoy It

To serve these festive bars, consider plating them with a drizzle of chocolate or a dollop of whipped cream on the side. Pair them with a hot cup of cocoa or coffee for a cozy experience. You can even garnish with fresh berries for a pop of color and freshness.

Keeping Leftovers Fresh

These cheesecake bars can be stored in the refrigerator for up to five days. For long-term storage, you can freeze them. Just wrap individual pieces tightly in plastic wrap and place them in an airtight container. To defrost, leave them in the fridge overnight before enjoying.

Extra Advice

To really elevate your bars, try adding a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor that screams "holiday." You can also experiment with different types of sugar cookies—gingersnap cookies offer a delightful twist!

Creative Twists

Feeling adventurous? You can switch up the flavor profile by adding peppermint extract for a minty flair, or sprinkle in mini chocolate chips for a sweet surprise. For a seasonal vibe, why not top it with crushed candy canes or seasonal dried fruit?

Your Questions Answered

How long does it take to prepare these bars?
The hands-on prep time is about 30 minutes, but remember to let them chill in the refrigerator for at least 4 hours.

Can I use reduced-fat cream cheese?
Yes, you can use reduced-fat cream cheese, but the texture and flavor may differ slightly.

Are these bars suitable for freezing?
Absolutely! Make sure to wrap them well for freezing, and they can stay fresh for up to three months in the freezer.

With all the joy of the holiday season, make sure to include these Christmas Sugar Cookie Cheesecake Bars in your dessert repertoire. They’re bound to become a cherished tradition in your home!

Christmas Sugar Cookie Cheesecake Bars

These no-bake Christmas Sugar Cookie Cheesecake Bars combine the flavors of sweet sugar cookies and rich cheesecake into a delightful treat perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 300

Ingredients Method Notes

Ingredients

  

For the crust

• 2 cups crushed sugar cookies Use your favorite sugar cookies; gluten-free alternatives work as well.
• 6 tbsp melted butter Melted butter helps bind the cookie crumbs together.

For the filling

• 2 cups cream cheese Softened for easier mixing.
• 1 cup powdered sugar Adds sweetness to the filling.
• 1 tsp vanilla extract Provides flavor to the cream cheese mixture.
• 1 cup heavy whipping cream Whipped to stiff peaks for lightness.
• Sprinkles for decoration Use assorted colors for a festive look.

Method

 

Preparation

1. In a bowl, mix the crushed sugar cookies with melted butter until well combined.
2. Press this mixture into the bottom of a rectangular dish to form a compact crust.
3. In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until fully integrated.
6. Spread the cream cheese filling evenly over the sugar cookie crust.
7. Place the dish in the refrigerator for at least 4 hours or until the filling is firm.
8. Just before serving, add colorful sprinkles on top, then cut into bars.

Notes

These bars can be served with a drizzle of chocolate or whipped cream. They can be stored in the refrigerator for up to five days or frozen for up to three months. To enhance flavors, add a pinch of cinnamon or nutmeg to the filling.