Christmas Ribbon Salad
Christmas Ribbon Salad brings a festive touch to your holiday table. This delightful, layered dessert is not only visually stunning but also incredibly easy to make. With its bright colors and refreshing flavors, Christmas Ribbon Salad is perfect for family gatherings or potluck events. You can customize it to your liking, making it a versatile choice for any celebration.
Recipe Information
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 31g
Fat: 2g
Fiber: 0g
Sugar: 25g
Sodium: 120mg
Why Make Christmas Ribbon Salad
Christmas Ribbon Salad is a great way to add some cheer to your holiday feast. It combines the classic flavors of lime, lemon, and cherry Jell-O with creamy goodness from the cream cheese, making it a delightful treat for everyone. This salad is not only fun and festive, but it can also be modified to fit your dietary preferences, ensuring everyone has a chance to enjoy it.
How to Make Christmas Ribbon Salad Step by Step
Ingredients
2 packages lime Jell-O
5 3/4 cups hot water
1 block cream cheese
2 1/2 cups mini marshmallows
1/2 cup pineapple juice
1 package lemon Jell-O
2 packages cherry Jell-O
Directions
- In a large bowl, dissolve lime Jell-O in hot water. Allow it to cool slightly before refrigerating.
- Once slightly firm, blend the cream cheese into the lime Jell-O until smooth. Fold in mini marshmallows and pineapple juice.
- Pour into a mold or dish and refrigerate until fully set.
- Prepare lemon Jell-O according to package instructions and layer it on top of the lime layer once set.
- Finally, prepare cherry Jell-O and pour over the lemon layer. Allow to set completely in the refrigerator before serving.
How to Serve Christmas Ribbon Salad
Christmas Ribbon Salad can be served on its own as a refreshing dessert. Pair it with some whipped cream for added creaminess or serve alongside a fruit salad for a colorful plate. You can also consider adding a scoop of vanilla ice cream on the side for a delightful contrast of flavors.
How to Store Christmas Ribbon Salad
To store your Christmas Ribbon Salad, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to three days. Avoid freezing it, as the texture may change once thawed. Simply enjoy any leftovers chilled.
Expert Tips for Cooking Christmas Ribbon Salad
- Make sure to let each layer set completely before adding the next for clean, defined layers.
- For added texture, consider folding in crushed nuts or coconut into the lime layer.
- Experiment with different flavors of Jell-O to create your unique versions of Christmas Ribbon Salad.
- Always use room temperature cream cheese for smoother blending.
- For a lighter version, opt for sugar-free Jell-O and reduced-fat cream cheese.
Delicious Variations of Christmas Ribbon Salad
- Citrus Twist: Use orange Jell-O in place of cherry Jell-O for a zesty flavor change.
- Berry Delight: Substitute raspberry Jell-O for cherry Jell-O, adding a tangy twist to your dessert.
- Tropical Breeze: Incorporate diced fruits like mango or kiwi within the lime layer for a fruity flair.
Christmas Ribbon Salad is an exciting treat that you’ll want to make again and again. Its vibrant layers, delightful flavors, and simple preparation make it a must-try this holiday season. Whip up this beautiful dessert and watch your loved ones enjoy every colorful bite!
Christmas Ribbon Salad
Ingredients
Method
- In a large bowl, dissolve lime Jell-O in hot water. Allow it to cool slightly before refrigerating.
- Once slightly firm, blend the cream cheese into the lime Jell-O until smooth. Fold in mini marshmallows and pineapple juice.
- Pour into a mold or dish and refrigerate until fully set.
- Prepare lemon Jell-O according to package instructions and layer it on top of the lime layer once set.
- Finally, prepare cherry Jell-O and pour over the lemon layer. Allow to set completely in the refrigerator before serving.
