Christmas Reindeer Crack

Step-by-Step Instructions

Follow these simple steps to create your Christmas Reindeer Crack:

1. Start by lining a baking sheet with parchment paper, then arrange the pretzel sticks in a single layer.
2. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until the mixture is smooth.
3. Add the peppermint extract to your melted chocolate and mix well.
4. With a spoon, drizzle the white chocolate over the pretzel sticks, ensuring they are evenly coated.
5. Quickly sprinkle the festive sprinkles over the melted chocolate, allowing it to stick before it sets.
6. While the chocolate is still wet, position two candy eyes near the top of each pretzel stick for your reindeer’s eyes.
7. Pop a mini red candy on each pretzel as the nose just below the eyes.
8. Let the chocolate set at room temperature or pop it in the fridge for 10-15 minutes to speed up the hardening.
9. Once the chocolate is hardened, gently peel the reindeer crack off the parchment and place it on a festive plate for serving.

Best Ways to Enjoy It

Christmas Reindeer Crack isn’t just a tasty treat; it can also be a visually appealing centerpiece for your holiday snack table. Arrange the completed reindeer crack on a decorative platter, or place them in festive bags tied with ribbon for party favors. They also pair wonderfully with hot cocoa—just picture dipping these sweet treats into the warm drink for extra indulgence!

Keeping Leftovers Fresh

If you find yourself with leftovers (though that’s unlikely!), store your Reindeer Crack in an airtight container at room temperature. It should stay fresh for up to a week. If you want to keep it longer, you could freeze the decorated pretzels in a single layer on a baking sheet, and once frozen, transfer them to a freezer-safe container. This allows you to enjoy the holiday spirit even after the celebrations have ended!

Practical Cooking Tips

1. For a smoother melting experience with the white chocolate, stir frequently as it heats. Avoid overheating, as white chocolate can seize easily.
2. If you can’t find festive sprinkles, crushed candy canes make a fantastic alternative and will add an extra punch of peppermint flavor!
3. Use a silicone spatula to help you drizzle the melted chocolate evenly over the pretzels.

Creative Twists

If you’re feeling adventurous, consider adding different flavors or toppings to your Reindeer Crack. Substitute the peppermint extract with orange or almond extract for a unique flavor profile. You can switch up the toppings by using crushed nuts or even drizzle dark chocolate over the white chocolate for a more decadent version!

Frequently Asked Questions

How long does it take to prepare Christmas Reindeer Crack?

Typically, it takes about 20 minutes to prepare and another 10 to 15 minutes to harden the chocolate, making it a quick and easy festive treat!

Can I make this recipe ahead of time?

Yes, you can prepare the Reindeer Crack a few days in advance. Just store it in an airtight container to maintain its freshness.

Are there any alternatives for the ingredients?

Absolutely! You can use gluten-free pretzels to make this snack gluten-free, and swap out the white chocolate for dark chocolate if that’s your preference.

Enjoy your holiday baking, and don’t forget to share your delightful creations with family and friends!

Christmas Reindeer Crack

A delightful and festive treat made with pretzels coated in white chocolate, infused with peppermint, and adorned with candy for a whimsical holiday snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 10 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Reindeer Crack

• 1 cup pretzel sticks
• 2 cups white chocolate chips Can substitute with milk chocolate
• 1/2 teaspoon peppermint extract For a wintery flavor
• 1/2 cup red and green festive sprinkles For decoration
• 50 pieces mini candy eyes
• 50 pieces mini red candy-coated chocolates For noses

Method

 

Preparation

1. Line a baking sheet with parchment paper and arrange the pretzel sticks in a single layer.
2. Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
3. Add the peppermint extract to your melted chocolate and mix well.
4. Drizzle the white chocolate over the pretzel sticks, ensuring they are evenly coated.
5. Quickly sprinkle the festive sprinkles over the melted chocolate before it sets.
6. While the chocolate is still wet, place two candy eyes near the top of each pretzel stick.
7. Pop a mini red candy on each pretzel as the nose, just below the eyes.
8. Let the chocolate set at room temperature or place in the fridge for 10-15 minutes to speed up hardening.
9. Once set, gently peel off the reindeer crack from the parchment and serve on a festive plate.

Notes

If desired, crushed candy canes can replace sprinkles for added peppermint flavor. Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.