Christmas Puppy Chow
Christmas Puppy Chow is the perfect treat for the holiday season! This delicious snack is not only simple to make, but it’s also a festive delight that everyone will love. With its sweet and salty flavors, it creates a delightful crunch that makes for a great gift or festive addition to any party. It’s versatile too, so you can customize it to suit your taste or dietary needs.
Recipe Information
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 340
Protein: 5g
Carbohydrates: 45g
Fat: 18g
Fiber: 1g
Sugar: 22g
Sodium: 120mg
Why Make Christmas Puppy Chow
Christmas Puppy Chow is not just a seasonal favorite; it’s a perfect snack to make when you’re short on time. With no baking required, it’s an easy way to satisfy that sweet tooth. Plus, the blend of cereals, chocolate, and peanut butter can be enjoyed by both children and adults alike. It embraces the spirit of Christmas while allowing you to spend more time with loved ones rather than in the kitchen.
How to Make Christmas Puppy Chow Step by Step
Ingredients
8 cups rice chex mix cereal
1 cup semi-sweet chocolate chips
½ cup creamy peanut butter
2 tbsp unsalted butter
1½ cups confectioners sugar
1 cup mini pretzels
1 cup red and green M&M’s
Directions
- In a medium microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 30-second intervals, stirring after each, until melted and smooth.
- In a large bowl, add the rice chex mix. Pour the melted chocolate mixture over the cereal and stir to coat.
- Add the pretzels and stir to combine.
- Place the confectioners sugar in a large resealable bag. Add the coated cereal mixture and shake until well-coated.
- Spread the mixture on a baking sheet to cool. Once it’s cooled, mix in the M&M’s before serving.
How to Serve Christmas Puppy Chow
Christmas Puppy Chow is incredibly versatile. Serve it in a festive bowl as a party snack, or package it in cellophane bags tied with ribbons for easy gifting. You can also serve it alongside a hot drink like cocoa or mulled wine for that extra warm, cozy holiday vibe.
How to Store Christmas Puppy Chow
To store Christmas Puppy Chow, place it in an airtight container at room temperature. It should keep well for up to a week. If you want to make it ahead of time, you can freeze it for up to a month. Just be sure to let it thaw completely before serving.
Expert Tips for Cooking Christmas Puppy Chow
- Use high-quality chocolate chips for an even richer flavor.
- Don’t skip the shaking in the confectioners sugar; it’s key for that signature sweetness!
- For a more festive touch, consider adding crushed candy canes or holiday sprinkles.
- Make sure the mixture is cool before adding M&M’s to prevent them from melting.
- Experiment with different cereal varieties for new flavors and textures.
Delicious Variations of Christmas Puppy Chow
- Add a pinch of cayenne pepper for a sweet and spicy twist.
- Use dark chocolate chips and almond butter for a more decadent flavor.
- Mix in dried fruits such as cranberries or cherries for added chewiness and flavor.
Christmas Puppy Chow is a must-try this holiday season! With its delightful crunch and sweet flavors, everyone will be reaching for more. Easy to make and full of festive cheer, it promises to be a hit at your holiday gatherings. Enjoy the joy of making this tasty treat with family and friends!
Christmas Puppy Chow
Ingredients
Method
- In a medium microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave on high for 30-second intervals, stirring after each, until melted and smooth.
- In a large bowl, add the rice chex mix. Pour the melted chocolate mixture over the cereal and stir to coat.
- Add the pretzels and stir to combine.
- Place the confectioners sugar in a large resealable bag. Add the coated cereal mixture and shake until well-coated.
- Spread the mixture on a baking sheet to cool. Once it’s cooled, mix in the M&Ms before serving.
