Christmas Jello Balls
Step-by-step instructions
- Prepare the Lime Jello as directed on the package. Once made, let it set in the refrigerator until firm.
- In a bowl, whisk together the Greek yogurt and Strawberry Jello until you achieve a smooth consistency.
- Once the Lime Jello has fully set, use a melon baller or a spoon to scoop out small balls.
- Dip each jello ball into the Strawberry mixture, ensuring they are well-coated.
- Roll the coated balls in sweetened coconut until they are completely covered.
- Chill the Jello balls in the fridge for several hours, or until you’re ready to serve them.
Best ways to enjoy it
These festive treats are perfect on their own, but you can elevate your presentation by serving them on a festive platter with fresh seasonal fruits like strawberries or kiwi slices for a colorful contrast. Pair them with a light whipped cream or a drizzle of chocolate sauce to delight the adult crowd, adding a gourmet touch!
Storage and reheating tips
To keep your Christmas Jello Balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week, which makes them a great make-ahead dessert option! Avoid freezing them, as the texture could change. Always practice safe food handling by keeping them chilled and serving them cold.
Helpful cooking tips
- Mix the Strawberry Jello and Greek yogurt right before you’re ready to assemble the jello balls to ensure it’s fresh and creamy.
- For an added pop of flavor, try adding a splash of lemon or lime juice to the yogurt and Strawberry mixture.
- If you’re short on time, use pre-made Jello in various flavors for a colorful mix.
Creative twists
Experimenting with this recipe is half the fun! Consider using different flavored jellos like blue raspberry for a winter wonderland theme, or even a black cherry for a warm, rich taste. You can also incorporate toppings like mini chocolate chips, crushed nuts, or even drizzle on some melted dark chocolate for an extra indulgent treat!
FAQs
What is the prep time for Christmas Jello Balls?
Prep time for this recipe is around 15 minutes, but remember to factor in the chilling time for the jello to set.
Can I use dairy-free yogurt?
Absolutely! You can substitute plain Greek yogurt with a non-dairy yogurt to make these jello balls suitable for a dairy-free diet.
How long do Christmas Jello Balls last in the fridge?
When stored properly in an airtight container, they can last for up to a week in the fridge. Just make sure they stay cold before serving!
Can I freeze Jello Balls?
Freezing is not recommended as it can affect the texture of the jello. They are best enjoyed fresh and chilled!
Enjoy making and sharing these festive Christmas Jello Balls for a holiday treat that feels like magic in every bite!
Christmas Jello Balls
Ingredients
Method
- Prepare the Lime Jello as directed on the package. Once made, let it set in the refrigerator until firm.
- In a bowl, whisk together the Greek yogurt and Strawberry Jello until you achieve a smooth consistency.
- Once the Lime Jello has fully set, use a melon baller or a spoon to scoop out small balls.
- Dip each jello ball into the Strawberry mixture, ensuring they are well-coated.
- Roll the coated balls in sweetened coconut until they are completely covered.
- Chill the Jello balls in the fridge for several hours, or until you’re ready to serve them.
