Christmas Jam pairs beautifully with a variety of dishes. Spread it on warm, buttered toast for a delightful breakfast treat. It also shines when dolloped on top of vanilla ice cream or yogurt. For a festive touch, serve it alongside a cheese platter, where its sweet notes perfectly balance sharp cheeses.

How to Store Christmas Jam

Proper storage is key to preserving the freshness of your Christmas Jam. Store it in the refrigerator, where it can last for up to 3 months. If you want to keep it longer, consider freezing it in airtight containers. Simply thaw in the fridge before use. Reheat gently in a saucepan if you prefer it warm.

Expert Tips for Cooking Christmas Jam

Always use fresh, ripe strawberries for the best flavor.
Make sure your jars are completely sterilized to prevent spoilage.
Experiment with different spices, like nutmeg or ginger, for unique flavors.
For a thicker jam, let it simmer a bit longer until it reaches your desired consistency.
Label your jars with the date they were made to keep track of freshness.

Delicious Variations of Christmas Jam

Feel free to get creative with your Christmas Jam! Try adding a pinch of cayenne pepper for a spicy twist, or mix in chopped herbs like basil or mint for an unexpected depth of flavor. You can also experiment with citrus flavors by substituting half of the strawberries with orange or lemon zest for a refreshing take.

Conclusion

Don’t miss the chance to try Christmas Jam this holiday season. Its flavor is nothing short of delightful, and it’s incredibly easy to make. Whether you enjoy it yourself or share it with family and friends, this jam will surely bring warmth and joy to every table.

Christmas Jam

Capture the essence of festive flavors with this delightful Christmas Jam, perfect for spreading, gifting, or using in desserts.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 8 servings

Course: Condiment, Dessert

Cuisine: American, Holiday

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups strawberries, hulled and chopped Use fresh, ripe strawberries for the best flavor.
2 cups sugar Adjust sweetness as desired.
1/4 cup lemon juice
1 packet pectin
1/2 teaspoon cinnamon (optional) Add for extra spice.

Method

Preparation

In a large pot, combine the strawberries, sugar, and lemon juice. Stir well and let sit for 15 minutes.
Add the pectin and cinnamon (if using) to the pot and bring to a boil over medium-high heat, stirring constantly.
Once boiling, continue to stir for about 1-2 minutes until the mixture thickens.
Remove from heat and ladle the jam into sterilized jars.
Allow to cool completely before sealing and refrigerating.