Christmas Eve Cinnamon Crisps

Directions to follow

Ready to bake those crispy delights? Here’s a simplified breakdown of the steps:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, granulated sugar, ground cinnamon, and salt until well combined.
3. Cut in the cold butter using a pastry blender or fork, mixing until you have a texture resembling coarse crumbs.
4. Add cold water, one tablespoon at a time, mixing gently until the dough comes together.
5. Turn the dough onto a lightly floured surface and roll it into a 12-inch square, about 1/8 inch thick.
6. Lightly brush the surface with water and sprinkle evenly with brown sugar.
7. In a separate bowl, combine the ground cinnamon and granulated sugar, then sprinkle this mixture over the brown sugar.
8. Using a pizza cutter or sharp knife, cut the dough into small rectangles or diamond shapes.
9. Carefully transfer the pieces to an ungreased baking sheet, separating them slightly.
10. Bake for 12-15 minutes or until the edges are golden brown and crisp.
11. Remove from the oven and cool on a wire rack before serving.

Best ways to enjoy it

These Christmas Eve Cinnamon Crisps shine the best when enjoyed fresh out of the oven, but there’s no wrong way to savor them! Consider pairing them with your favorite dip, such as a sweet cream cheese spread, or scatter some fresh berries on the side for a pop of color. They also make a lovely presentation on a holiday dessert table when served alongside peppermint bark or classic gingerbread cookies.

Keeping leftovers fresh

Storing your Christmas Eve Cinnamon Crisps is a breeze. Place them in an airtight container and keep them at room temperature. They’ll stay crisp for about a week, but I bet they won’t last that long! If you want to enjoy them longer, consider freezing them; just layer them between parchment paper in a freezer-safe container for best results.

Pro chef tips

1. Ensure the butter is super cold—this keeps your crisps flaky and tender.
2. Experiment with flavors! Add a touch of vanilla extract or even orange zest to the mixture for a twist.
3. Don’t skip the cooling step. Allowing them to cool on a wire rack ensures they maintain their crisp texture.

Creative twists

Want to switch things up? Here are some fun variations to consider:

• Nutty Crunch: Add chopped nuts (like pecans or almonds) to the sugar topping for extra texture.
• Choco-Cinnamon Crisps: Fold mini chocolate chips into the dough for a rich twist.
• Savory Option: Try using herbs like rosemary or thyme alongside sugar for a unique flavor profile perfect for cheese platters.

FAQ

How long does it take to prepare these crisps?

It takes about 30-35 minutes from prep to finish, making it an excellent last-minute dessert option.

Can I substitute for gluten-free flour?

Absolutely! You can use a gluten-free all-purpose flour blend instead of all-purpose flour to make these crisps gluten-free without compromising the texture.

What is the best way to reheat them?

If you want to enjoy leftovers warm, pop them in a toaster oven at 350°F for a few minutes. They’ll crisp up nicely again!

Creating these Christmas Eve Cinnamon Crisps is not just about baking; it’s about embracing the warmth of the holiday season. Enjoy every delightful bite!

Christmas Eve Cinnamon Crisps

These delightful Cinnamon Crisps combine warm flavors of cinnamon and sweet sugars, making them a nostalgic treat perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snacks

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup all-purpose flour Feel free to use whole wheat flour for a nuttier flavor.
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed Ensure the butter is super cold for flaky crisps.
• 2 tablespoons cold water

Topping Ingredients

• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon (for sprinkling)
• 1 tablespoon granulated sugar (for sprinkling)

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, granulated sugar, ground cinnamon, and salt until well combined.
3. Cut in the cold butter using a pastry blender or fork, mixing until you have a texture resembling coarse crumbs.
4. Add cold water, one tablespoon at a time, mixing gently until the dough comes together.
5. Turn the dough onto a lightly floured surface and roll it into a 12-inch square, about 1/8 inch thick.
6. Lightly brush the surface with water and sprinkle evenly with brown sugar.
7. In a separate bowl, combine the ground cinnamon and granulated sugar, then sprinkle this mixture over the brown sugar.
8. Using a pizza cutter or sharp knife, cut the dough into small rectangles or diamond shapes.
9. Carefully transfer the pieces to an ungreased baking sheet, separating them slightly.
10. Bake for 12-15 minutes or until the edges are golden brown and crisp.
11. Remove from the oven and cool on a wire rack before serving.

Notes

Storing your Crisps is easy. Place them in an airtight container and keep at room temperature for about a week. For longer storage, freeze them separated by parchment paper.