Christmas Crack
Why Make This Recipe
Christmas Crack is a festive treat that is perfect for sharing during the holiday season. It’s quick to make and requires just a few simple ingredients. This sweet and salty snack is sure to please both kids and adults alike. With its delicious combination of crunchy Saltine crackers, rich butter, and chocolate, it will become a holiday favorite for years to come!
How to Make Christmas Crack
Ingredients
- Saltine crackers
- Butter
- Brown sugar
- Chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture is combined and bubbly.
- Pour the butter mixture over the crackers, spreading it evenly across the surface.
- Bake in the oven for 5-7 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle the chocolate chips on top of the hot mixture.
- Allow it to sit for a few minutes until the chocolate is soft, then spread it evenly over the top.
- Let the entire pan cool completely before breaking it into pieces.
How to Serve Christmas Crack
To serve Christmas Crack, simply break it into bite-sized pieces and arrange them on a festive platter. It makes a great treat for holiday parties, gift bags, or as a simple snack for family gatherings. You can also package the pieces in cellophane bags tied with ribbons for a lovely homemade gift.
How to Store Christmas Crack
Store your Christmas Crack in an airtight container at room temperature. It can last for a week or longer, but it’s best enjoyed fresh to maintain its crunchy texture. If you need to store it for an extended period, consider freezing it in a tightly sealed container. Just let it thaw at room temperature before enjoying!
Tips to Make Christmas Crack
- Ensure that the butter and brown sugar mixture is not overcooked to keep the texture creamy.
- Experiment with different types of chocolate chips, like milk, dark, or white chocolate, to find your favorite flavor.
- For an added touch, sprinkle some nuts or crushed candies on top along with the chocolate chips before the mixture cools.
Variation
Feel free to customize your Christmas Crack by adding toppings like crushed peppermint candies, pretzel pieces, or drizzles of caramel. Each variation brings a unique twist to this delicious treat!
FAQs
Q: Can I use another type of cracker?
A: Yes, you can use graham crackers or any other kind of thin crackers, but Saltines give the best balance of salty and sweet.
Q: Is it necessary to use aluminum foil on the baking sheet?
A: While not necessary, using aluminum foil makes cleanup easier and helps prevent the candy from sticking to the pan.
Q: Can I make this ahead of time?
A: Absolutely! Christmas Crack can be made a few days in advance, and it stores well in an airtight container. Just make sure it’s completely cool before storing.
Christmas Crack
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the Saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture is combined and bubbly.
- Pour the butter mixture over the crackers, spreading it evenly across the surface.
- Bake in the oven for 5-7 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle the chocolate chips on top of the hot mixture.
- Allow it to sit for a few minutes until the chocolate is soft, then spread it evenly over the top.
- Let the entire pan cool completely before breaking it into pieces.
