Christmas Chocolate Chip Cookies
There’s something magical about the aroma of Christmas Chocolate Chip Cookies baking in the oven. These cookies are not just simple to whip up; they also embody the spirit of the holidays with their delightful combination of chocolate and festive sprinkles. Perfect for busy days filled with holiday activities, these cookies can be enjoyed fresh out of the oven or packaged as sweet gifts.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Christmas Chocolate Chip Cookies
Christmas Chocolate Chip Cookies are a delightful addition to any holiday celebration. Not only do they bring joy and warmth, but they are also relatively healthy compared to many other festive treats. With the perfect balance of sweetness and richness, these cookies can easily be customized with different mix-ins like nuts or dried fruits. Plus, making them is a great way to spend quality time with friends or family during the holiday season.
How to Make Christmas Chocolate Chip Cookies Step by Step
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semisweet chocolate chips
1 cup red and green holiday sprinkles
Directions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, salt, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips and holiday sprinkles.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets about 2 inches apart.
- Bake for 9-11 minutes or until golden brown around the edges.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
How to Serve Christmas Chocolate Chip Cookies
These Christmas Chocolate Chip Cookies are perfect as a standalone treat, but you can elevate your serving game by pairing them with a cup of hot cocoa or a glass of cold milk. For a festive touch, serve these cookies on a holiday-themed platter alongside some fresh fruit or nuts.
How to Store Christmas Chocolate Chip Cookies
To keep your Christmas Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, these cookies freeze beautifully. Just place them in a freezer-safe bag, layer parchment paper between them, and they can last for up to three months. To reheat, simply warm them in a microwave for a few seconds or in the oven for a few minutes at a low temperature.
Expert Tips for Cooking Christmas Chocolate Chip Cookies
- Always use softened butter, as it helps to achieve that perfect creamy texture.
- For chewier cookies, slightly underbake them.
- Experiment with different types of chocolate chips, such as dark or white chocolate.
- Let the cookies cool completely on a wire rack to maintain their texture.
- Feel free to substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
Delicious Variations of Christmas Chocolate Chip Cookies
- Spiced Christmas Chocolate Chip Cookies: Add a teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Orange Zest Chocolate Chip Cookies: Include a teaspoon of orange zest to give a refreshing citrus twist.
- Nutty Christmas Chocolate Chip Cookies: Stir in some chopped nuts like walnuts or pecans for extra crunch.
Frequently Asked Questions about Christmas Chocolate Chip Cookies
What can I do if my dough is too dry?
If your dough seems too dry, try adding a splash of milk or an extra egg yolk to improve the consistency.
Can I make these cookies in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking, or even freeze it for longer storage.
What’s the best way to prevent cookies from spreading too much?
Make sure your butter is not too warm and try chilling the dough for 30 minutes before baking.
How long will the cookies last?
When stored properly in an airtight container, these cookies will last about a week at room temperature.
Conclusion
Christmas Chocolate Chip Cookies are a holiday must-have that everyone will adore. Their rich, buttery flavor combined with festive sprinkles makes them irresistible. Whether you’re baking for yourself or for loved ones, these cookies are sure to bring cheer to your festivities. Give this recipe a try and spread the joy of baking this holiday season!
Christmas Chocolate Chip Cookies
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a small bowl, combine flour and baking soda; set aside.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, salt, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in the flour mixture.
- Stir in the chocolate chips and holiday sprinkles.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets about 2 inches apart.
- Bake for 9-11 minutes or until golden brown around the edges.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
