Delicious homemade Christmas Chex Mix with seasonal ingredients for the holidays.

Christmas Chex Mix

Step-by-step instructions

  1. In a large bowl, mix together the Rice Chex, Wheat Chex, Bugles, and sourdough pretzel nibblers until combined.
  2. Melt the white chocolate candy melts according to the package instructions until smooth and creamy.
  3. Pour the melted chocolate over the snack mixture, carefully stirring until everything is evenly coated.
  4. Gently fold in the mini M&Ms and the crushed peppermint candies.
  5. Spread the mixture onto a baking sheet lined with parchment paper and sprinkle with nonpareil sprinkles.
  6. Allow it to cool completely and set before serving.

Best ways to enjoy it

Christmas Chex Mix shines in several settings! Serve it in festive bowls during holiday parties, package it in clear gift bags for neighbors, or keep a jar on hand for snack cravings throughout the season. If you’re feeling creative, add some homemade hot cocoa or holiday cookies for a sweet gift basket. This mix also makes a fantastic late-night snack to enjoy while binging your favorite holiday films.

Storage and reheating tips

To keep your Christmas Chex Mix fresh, store it in an airtight container at room temperature. It can last up to two weeks—if it lasts that long! To enjoy it again, simply grab a handful; there’s no need to reheat. If you’ve made a larger batch and want to store it longer, consider freezing it in a resealable freezer-safe bag. Just be sure to let it defrost at room temperature when you’re ready to indulge again.

Helpful cooking tips

For best results, make sure your white chocolate is fully melted and smooth before pouring it over your snack mix. If you find that it’s too thick, adding a touch of vegetable oil can help achieve a glossier finish. Don’t hesitate to customize this recipe with your favorite cereals or snacks—switching out the M&Ms for seasonal chocolate treats or using different flavored pretzels can add a unique touch!

Creative twists

The beauty of Christmas Chex Mix is its versatility! Try swapping out the peppermint for crushed gingerbread cookies for a different holiday flavor. You could also leave out the chocolate entirely and drizzle the mix with melted caramel instead for an irresistibly sweet treat. The possibilities are endless!

FAQ

How long does it take to prepare this recipe?

The entire process typically takes about 30 minutes from start to finish.

Can I make this Chex Mix ahead of time?

Absolutely! It’s a great make-ahead treat that can be stored in an airtight container for up to two weeks.

Can I substitute any of the ingredients?

Yes! You can easily swap any of the cereals for your favorites, and use dark chocolate melts instead of white chocolate for a richer flavor. Just make sure to balance the sweetness accordingly!

This Christmas Chex Mix recipe will undoubtedly become a staple in your holiday traditions. Enjoy creating this delightful snack and sharing it with your loved ones!

Christmas Chex Mix

A colorful and festive snack mix combining cereals, pretzels, and candies, drizzled with white chocolate, perfect for holiday gatherings and gifting.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200

Ingredients
  

Main Ingredients
  • 3 cups Rice Chex cereal This airy cereal adds a light crunch.
  • 3 cups Wheat Chex cereal A heartier option for added texture.
  • 2 cups Bugles brand snack chips Their unique shape brings delightful crunch.
  • 2 cups sourdough pretzel nibblers Adds a savory twist to balance the sweetness.
  • 10 oz white chocolate candy melts This sweet coating is the highlight of the mix.
  • 1 1/4 cups mini M&Ms candies For colorful bites of chocolatey goodness.
  • 22 pieces Starlight peppermint candies Crushed for a burst of peppermint flavor.
  • 2 tbsp nonpareil sprinkles To add a festive touch!

Method
 

Preparation
  1. In a large bowl, mix together the Rice Chex, Wheat Chex, Bugles, and sourdough pretzel nibblers until combined.
  2. Melt the white chocolate candy melts according to the package instructions until smooth and creamy.
  3. Pour the melted chocolate over the snack mixture, carefully stirring until everything is evenly coated.
  4. Gently fold in the mini M&Ms and the crushed peppermint candies.
  5. Spread the mixture onto a baking sheet lined with parchment paper and sprinkle with nonpareil sprinkles.
  6. Allow it to cool completely and set before serving.

Notes

Store in an airtight container at room temperature for up to two weeks. Can be frozen in a resealable freezer-safe bag.

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