Christmas Chex Mix
Step-by-step instructions
- In a large mixing bowl, combine the Rice Chex, Wheat Chex, Bugles, and pretzel nibblers.
- Melt the white chocolate candy melts in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Pour the melted chocolate over your cereal mixture, ensuring everything is evenly coated.
- Gently fold in the mini M&M’s and the crushed Starlight peppermint candies.
- Spread the coated mix onto a large baking sheet lined with parchment paper.
- Sprinkle nonpareil sprinkles generously over the mixture for festive flair.
- Allow the mix to cool completely before serving, letting the chocolate harden.
Best ways to enjoy it
This Christmas Chex Mix is versatile and perfect for any holiday setting! Serve it in festive bowls at parties or fill jars tied with ribbons for a charming gift. You could also pair it with a warm mug of hot cocoa for a delightful snack during holiday movie marathons. If you’re hosting a gathering, consider adding it to a grazing table alongside cheeses, dried fruits, and other holiday treats for a colorful spread that invites guests to snatch a handful as they mingle.
Keeping leftovers fresh
To keep your Christmas Chex Mix fresh for as long as possible, store it in an airtight container at room temperature. It can last for up to two weeks—though, honestly, it’ll be hard to keep it around that long! If you want to freeze it, that’s also an option; just ensure it’s in a freezer-safe container. When ready to enjoy, thaw it at room temperature and give it a little stir to fluff it back up.
Helpful cooking tips
- Be sure to stir the melted chocolate frequently to avoid burning it.
- If you’re short on time, you can melt the chocolate using the stovetop method for quicker results.
- For a fun twist, try adding dried cranberries or nuts for added flavor and texture.
Creative twists
This Christmas Chex Mix recipe invites creativity! Consider adding different types of cereals like Corn Chex for a more varied flavor. You could also coat it in milk chocolate instead of white chocolate or utilize crushed candy canes for an added peppermint punch. For a dairy-free version, there are vegan white chocolate options available. Get adventurous and adapt it to your taste!
FAQ
How long does it take to make?
The total time for making Christmas Chex Mix is around 15-20 minutes. The cooling process will take longer, but the active preparation is quick!
Can I substitute any ingredients?
Absolutely! You can swap Rice Chex with Corn Chex or use any other crunchy snacks you enjoy, like popcorn or even nuts.
Is this Chex Mix suitable for gluten-free diets?
To make it gluten-free, ensure you use certified gluten-free versions of the cereals and snacks. Many brands offer gluten-free pretzels and Bugles.
Now, let the holiday festivities begin with your own delicious batch of Christmas Chex Mix! Enjoy the crunch, sweetness, and joy it brings to your celebrations.
Christmas Chex Mix
A delightful blend of crunchy cereals, sweet white chocolate, and festive flavors, perfect for holiday gatherings.
Main Ingredients
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 2 cups Bugles brand snack chips
- 2 cups sourdough pretzel nibblers
- 10 oz white chocolate candy melts
- 1 1/4 cups mini M&M’s candies
- 22 pieces Starlight peppermint candies (crushed)
- 2 tbsp nonpareil sprinkles (For festive decoration)
Preparation
- In a large mixing bowl, combine the Rice Chex, Wheat Chex, Bugles, and pretzel nibblers.
- Melt the white chocolate candy melts in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Pour the melted chocolate over your cereal mixture, ensuring everything is evenly coated.
- Gently fold in the mini M&M’s and the crushed Starlight peppermint candies.
- Spread the coated mix onto a large baking sheet lined with parchment paper.
- Sprinkle nonpareil sprinkles generously over the mixture for festive flair.
- Allow the mix to cool completely before serving, letting the chocolate harden.
Store in an airtight container at room temperature for up to two weeks. For freezing, use a freezer-safe container and thaw at room temperature.
