Christmas Cherry Bombs

Looking for a delightful holiday treat that’s simple to make and sure to impress? Christmas Cherry Bombs are perfect for any festive gathering. These sweet bites blend the tartness of cherries with creamy white chocolate and a crunchy coating, making them a tasty treat everyone will love. Plus, they are customizable, allowing you to add your favorite sprinkles or mix in some unique ingredients to make them your own!

Recipe Information

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 1g
Carbohydrates: 27g
Fat: 9g
Fiber: 1g
Sugar: 18g
Sodium: 35mg

Why Make Christmas Cherry Bombs

Christmas Cherry Bombs are not just delicious; they also bring a festive flair to your holiday table. The combination of cherries, gooey marshmallows, and rich white chocolate is hard to resist. These treats are a great way to get kids involved in the kitchen, as they can help with the decorating! Plus, with minimal prep required, you can whip them up quickly, making them a fantastic option for busy holiday schedules.

How to Make Christmas Cherry Bombs Step by Step

Ingredients

24 maraschino cherries, drained
12 mini marshmallows
12 white chocolate squares or wafers
1 cup graham cracker crumbs
1/2 cup shredded coconut
1/4 cup powdered sugar
1 teaspoon vanilla extract
Red and green sprinkles (optional, for decoration)

Directions

1. Pat the maraschino cherries dry with paper towels to remove excess syrup.
2. Place a mini marshmallow on top of each cherry, securing it with a toothpick if needed.
3. In a microwave-safe bowl, melt the white chocolate squares in 30-second intervals, stirring in between until smooth.
4. Dip each cherry and marshmallow combination into the melted white chocolate, coating it evenly.
5. Roll the coated cherry in a mixture of graham cracker crumbs, shredded coconut, and powdered sugar.
6. Place the coated cherries on a parchment-lined tray.
7. While the coating is still wet, sprinkle with red and green sprinkles for a festive touch.
8. Refrigerate for at least 30 minutes until the chocolate sets.

How to Serve Christmas Cherry Bombs

These Christmas Cherry Bombs are best enjoyed as a sweet snack or dessert. Pair them with a cup of hot cocoa or your favorite holiday beverage. For a more complete dessert platter, serve them alongside gingerbread cookies or peppermint bark. You can also arrange them on a festive plate for a stunning centerpiece during your holiday gatherings.

How to Store Christmas Cherry Bombs

Store any leftover Christmas Cherry Bombs in the fridge in an airtight container. They can typically last up to a week. For longer storage, you can freeze them in a single layer and transfer them to a freezer-safe container. Just remember to allow them to thaw in the fridge before enjoying again!

Expert Tips for Cooking Christmas Cherry Bombs

• Make sure to drain the cherries well to avoid excess syrup, which can make the coating slide off.
• Extend the flavor by adding a hint of almond extract to the white chocolate.
• Use colorful sprinkles to match your holiday party theme or to create a fun surprise for kids.
• For a crunchier texture, lightly toast the graham cracker crumbs before using them.
• Experiment with different types of chocolate, like dark or milk chocolate, for a different taste.

Delicious Variations of Christmas Cherry Bombs

For a fun twist, try adding a splash of citrus zest to the chocolate for an unexpected zing. You could also make a spiced version by adding cinnamon or nutmeg to the graham cracker mixture. If you’re looking for a grown-up twist, soak the cherries in your favorite liqueur before dipping them in chocolate for a festive and flavorful bomb!

With the flavorful mix of sweet and tart in Christmas Cherry Bombs, you won’t want to miss trying this delightful recipe. Easy to prepare, these treats are versatile and delicious, making them perfect for any holiday celebration!

Christmas Cherry Bombs

Delightful holiday treats blending tart cherries with creamy white chocolate and a crunchy coating, perfect for festive gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 24 maraschino cherries, drained Pat dry to remove excess syrup.
• 12 pieces mini marshmallows
• 12 squares white chocolate squares or wafers
• 1 cup graham cracker crumbs Lightly toasting can enhance flavor.
• 1/2 cup shredded coconut
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract Can substitute with almond extract.
• Red and green sprinkles (optional) For decoration.

Method

 

Preparation

1. Pat the maraschino cherries dry with paper towels to remove excess syrup.
2. Place a mini marshmallow on top of each cherry, securing it with a toothpick if needed.
3. In a microwave-safe bowl, melt the white chocolate squares in 30-second intervals, stirring in between until smooth.

Coating

1. Dip each cherry and marshmallow combination into the melted white chocolate, coating it evenly.
2. Roll the coated cherry in a mixture of graham cracker crumbs, shredded coconut, and powdered sugar.
3. Place the coated cherries on a parchment-lined tray.
4. While the coating is still wet, sprinkle with red and green sprinkles for a festive touch.
5. Refrigerate for at least 30 minutes until the chocolate sets.

Notes

Store any leftover Christmas Cherry Bombs in the fridge in an airtight container for up to a week. For longer storage, freeze in a single layer and transfer to a freezer-safe container.