Name: Christmas Beef Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3-4 pounds Beef tenderloin; 2 tablespoons Olive oil (for rubbing); 4 cloves Garlic, minced; 2 tablespoons Rosemary, chopped; 2 tablespoons Thyme, chopped; Salt (to taste); Black pepper (to taste); 2 tablespoons Butter (for flavor or sauce); 1 cup Red wine, optional (for sauce)

Beef tenderloin is truly the star of any holiday table, and when it comes to festive gatherings, my Christmas Beef Tenderloin recipe never fails to impress. As I meticulously prepped this meal, I reminisced about family dinners filled with laughter and joy around the table. The tender, juicy meat seasoned with aromatic herbs creates a beautiful centerpiece that captivates the senses, making it perfect for Christmas or any special occasion.

Why you’ll love this dish

There are countless reasons to try cooking this beef tenderloin at home, but let’s start with the most obvious: it’s absolutely delicious! This dish brings restaurant-quality flavors right to your kitchen, presenting an elegant but approachable option for your holiday feast. The combination of garlic, rosemary, and thyme infuses the beef with a richness that’s hard to resist.

This recipe is not just about great taste; it’s also about creating unforgettable memories with loved ones. Imagine serving a perfectly cooked beef tenderloin, its aroma wafting through your home, while everyone gathers around, eagerly awaiting their slice. It’s sure to elevate any holiday dinner, impressing guests and family alike.

"This beef tenderloin was the highlight of our holiday dinner! It was tender, juicy, and full of flavor. I’ll definitely be making this again!" — Happy Home Cook

Step-by-step overview

Making Christmas Beef Tenderloin is simpler than you might think! In just a few easy steps, you can create a mouthwatering main dish that will leave everyone raving. You’ll start by searing the beef to lock in all that delicious flavor, followed by roasting it to perfection. Finally, just let it rest to ensure every slice is juicy and delectable. Here’s how it all comes together!

What you’ll need

To create this magnificent dish, gather the following ingredients:

Beef tenderloin (about 3-4 pounds)
Olive oil
Garlic (4 cloves, minced)
Rosemary (2 tablespoons, chopped)
Thyme (2 tablespoons, chopped)
Salt
Black pepper
Butter (2 tablespoons)
Red wine (1 cup, optional for sauce)

Feel free to customize some ingredients; for instance, fresh herbs can be substituted with dried ones if you prefer what you have on hand.

Step-by-step instructions

Preheat your oven to 425°F (220°C).
Rub the beef tenderloin generously with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Heat a skillet over medium-high heat and sear the beef until browned on all sides—this usually takes about 3-4 minutes per side.
Once nicely browned, transfer the skillet (if oven-safe) to the oven and roast for 20-30 minutes. Keep an eye on the internal temperature; you’ll want it to reach 135°F for perfect medium-rare.
Once done, remove it from the oven and let it rest for 10-15 minutes before slicing—this step is crucial for juicy slices.
If you wish to create a sauce, deglaze the skillet by adding the red wine and scraping up the browned bits—this offers fantastic depth of flavor.
Serve the sliced tenderloin alongside your favorite sides.

Best ways to enjoy it

Serving suggetions for beef tenderloin abound! Pair it with hearty sides like creamy mashed potatoes, sautéed green beans, or a vibrant winter salad. A rich mushroom sauce can elevate the dish even further, and don’t forget to complement it with a robust red wine. For a festive touch, consider garnishing with fresh herbs or serving it on a beautiful platter surrounded by seasonal fruits and vegetables.

Storage and reheating tips

Storing leftovers is straightforward! Be sure to refrigerate any uneaten beef within two hours of cooking to maintain food safety. Wrap it tightly in plastic wrap or store it in an airtight container; it should keep well for 3-4 days in the fridge. You can also slice the beef and freeze it for longer-lasting storage. Just remember to wrap it securely to prevent freezer burn, and it should last for up to 6 months.

When you’re ready to enjoy leftovers, gently reheat them in a skillet over low heat with a splash of broth or wine to keep the meat moist.

Helpful cooking tips

To ensure your beef tenderloin turns out perfectly every time, consider these expert tips:

Allow the beef to come to room temperature for about 30 minutes before cooking; this helps it cook evenly.
Invest in a good meat thermometer to avoid guessing when your beef is ready.
Let the beef rest after roasting! This redistributes the juices and ensures each slice is juicy and tender.
Don’t throw away the pan drippings; they can be the base for a delicious sauce!

Creative twists

If you’re itching to add a personal touch, here are a few creative variations to try:

For a spicy kick, add crushed red pepper flakes to your seasoning mix.
Swap rosemary and thyme for fresh sage and parsley for a different herbal note.
Try a marinade with balsamic vinegar for an added layer of sweetness before roasting.

FAQs

How long does it take to cook beef tenderloin?

Cooking time varies based on the size of your cut and desired doneness, but generally, it takes about 20-30 minutes at 425°F for medium-rare.

Can I use a different cut of beef for this recipe?

While beef tenderloin is preferred for its tenderness, you could substitute a ribeye or strip steak, but adjust cooking times accordingly as they may not be as thick.

Is it safe to store cooked beef tenderloin?

Yes, it’s safe to store cooked beef tenderloin in an airtight container in the fridge. Just be sure to cool it down before refrigerating and consume it within 3-4 days.

Enjoy making this Christmas Beef Tenderloin, and may it turn your dining table into a festive celebration!