Chocolate Pudding Bundt Cake

Looking for a dessert that is both indulgent and easy to make? Look no further than Chocolate Pudding Bundt Cake! This rich, chocolatey treat combines the simplicity of a cake mix with the decadent flavor of chocolate pudding. It’s the perfect dessert for any occasion, whether you’re hosting a gathering or just want something sweet for a busy weeknight.

Recipe Information

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 4g
Carbohydrates: 48g
Fat: 17g
Fiber: 1g
Sugar: 30g
Sodium: 320mg

Why Make Chocolate Pudding Bundt Cake

Chocolate Pudding Bundt Cake is not only delicious but also incredibly versatile. The combination of chocolate cake and pudding creates a moist and flavorful cake that can be enjoyed on its own or dressed up with toppings. It’s a fantastic option for those busy days when you want a scrumptious dessert without spending hours in the kitchen. Additionally, it’s an excellent choice for a crowd, making it perfect for parties or family gatherings.

How to Make Chocolate Pudding Bundt Cake Step by Step

Ingredients

1 box chocolate cake mix
1 package instant chocolate pudding mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup chocolate chips (optional)
1 cup heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, combine the chocolate cake mix, chocolate pudding mix, water, vegetable oil, and eggs. Mix until well combined.
3. If desired, fold in chocolate chips.
4. Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. In a separate bowl, whip together heavy cream, powdered sugar, and vanilla extract to make the chocolate sauce.
7. Once the cake is cooled, drizzle the chocolate sauce over the top and serve.

How to Serve Chocolate Pudding Bundt Cake

This delightful cake can be served alongside a scoop of vanilla ice cream for extra creaminess. Pair it with fresh berries for a touch of freshness that balances the richness of the cake. You can also serve it with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation.

How to Store Chocolate Pudding Bundt Cake

Store any leftover Chocolate Pudding Bundt Cake in an airtight container in the refrigerator for up to three days. To reheat, simply pop a slice in the microwave for about 10-15 seconds. If you want to save it for later, you can freeze slices wrapped in plastic wrap for up to three months. Thaw overnight in the fridge before enjoying.

Expert Tips for Cooking Chocolate Pudding Bundt Cake

• Always grease your bundt pan thoroughly to prevent sticking.
• Add a tablespoon of coffee to the batter for a deeper flavor.
• Allow the cake to cool completely before glazing to prevent the sauce from melting off.

Delicious Variations of Chocolate Pudding Bundt Cake

Make your Chocolate Pudding Bundt Cake even more exciting by adding a hint of orange zest to the batter for a citrusy twist. Alternatively, you could sprinkle in some chopped nuts for added crunch. For an exotic spin, consider mixing in a dash of cayenne pepper for a spicy kick.

If you’re looking for a chocolate dessert that is simple to prepare yet delivers on flavor, give Chocolate Pudding Bundt Cake a try! Its moist texture and rich taste will surely impress your family and friends, making it a go-to recipe for all your dessert needs.