Chocolate Peppermint Cookies

There’s something magical about the combination of chocolate and peppermint, especially when it comes to cookies! Chocolate Peppermint Cookies are not only simple to make, but they also deliver a delightful flavor that feels festive and uplifting. Perfect for busy days or special occasions, these cookies will satisfy your chocolate cravings while adding a refreshing twist with peppermint.

Recipe Information

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 130
Protein: 1.5 grams
Carbohydrates: 18 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 8 grams
Sodium: 90 mg

Why Make Chocolate Peppermint Cookies

Chocolate Peppermint Cookies are the perfect treat for the holiday season, or anytime you want to indulge in something sweet and refreshing. The balance of rich chocolate and cool peppermint creates a delightful taste sensation that is hard to resist. Plus, they are customizable! You can add extra toppings or garnishes to make them uniquely yours.

How to Make Chocolate Peppermint Cookies Step by Step

Ingredients
1 1/3 cups all-purpose flour
1/3 cup unsweetened dutch-processed cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
2/3 cup light brown sugar, packed
1/3 cup granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 1/2 teaspoons vanilla extract
1 teaspoon peppermint extract
1 cup semi-sweet chocolate chips
3 to 4 tablespoons crushed candy cane, optional garnish

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and egg yolk, mixing until well combined.
5. Stir in the vanilla and peppermint extracts.
6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
7. Fold in the chocolate chips.
8. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the tops are set.
10. Let cool slightly before sprinkling with crushed candy canes if desired.

How to Serve Chocolate Peppermint Cookies

These delectable Chocolate Peppermint Cookies can be served warm or at room temperature. Pair them with a glass of cold milk or hot cocoa for a classic treat. Alternatively, they make a fantastic accompaniment to a cozy coffee or as a delightful dessert after a holiday dinner.

How to Store Chocolate Peppermint Cookies

Store your Chocolate Peppermint Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies. Just place them in a single layer in a freezer-safe container, and they’ll stay fresh for up to three months. To enjoy them later, simply thaw and reheat in the microwave for a few seconds.

Expert Tips for Cooking Chocolate Peppermint Cookies

• Make sure your butter is at room temperature for easy creaming with sugars.
• Use high-quality chocolate chips for the best flavor.
• Don’t overbake! Remove the cookies when the tops are set for a soft and chewy texture.
• If you like a more intense peppermint flavor, you can slightly increase the peppermint extract.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Delicious Variations of Chocolate Peppermint Cookies

• For an extra kick, add a pinch of cayenne pepper to the dough for spicy Chocolate Peppermint Cookies.
• Incorporate a splash of orange zest for a citrus twist that complements the flavors beautifully.
• For a festive touch, try adding crushed nuts or festive sprinkles along with the crushed candy canes.

Indulging in Chocolate Peppermint Cookies is a delightful experience. With their rich chocolate flavor and refreshing peppermint notes, these cookies are a breeze to make and perfect for sharing. We invite you to give this recipe a try and enjoy the amazing taste of homemade Chocolate Peppermint Cookies!

Chocolate Peppermint Cookies

These Chocolate Peppermint Cookies are a delightful combination of rich chocolate and refreshing peppermint, perfect for the holiday season or any special occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 130

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 1/3 cups all-purpose flour
• 1/3 cup unsweetened dutch-processed cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, room temperature Ensure it's at room temperature for easy creaming.
• 2/3 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon peppermint extract Increase for a more intense peppermint flavor.

Mix-ins and Garnish

• 1 cup semi-sweet chocolate chips Use high-quality chips for the best flavor.
• 3 to 4 tablespoons crushed candy cane, optional garnish Add for a festive touch.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and egg yolk, mixing until well combined.
5. Stir in the vanilla and peppermint extracts.
6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
7. Fold in the chocolate chips.
8. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the tops are set.
10. Let cool slightly before sprinkling with crushed candy canes, if desired.

Notes

Store in an airtight container at room temperature for up to one week. For longer storage, freeze and enjoy later after thawing. Don't overbake for a soft and chewy texture.