Chocolate Peanut Toffee
Indulging in a sweet treat like Chocolate Peanut Toffee is an effortless pleasure that everyone can enjoy. This delicious recipe combines the rich flavors of buttery toffee, crunchy roasted peanuts, and smooth chocolate, making it a delectable snack for any occasion. Not only is it simple to make, but it also allows for customization, so you can create a version that best suits your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 3g
Carbohydrates: 20g
Fat: 15g
Fiber: 1g
Sugar: 10g
Sodium: 150mg
Why Make Chocolate Peanut Toffee
Chocolate Peanut Toffee is the ultimate blend of sweet and salty, making it a favorite among dessert lovers. Additionally, this recipe is made with simple ingredients and offers the satisfaction of a homemade treat without requiring extensive cooking skills. With a handful of pantry staples, you can whip up this delight quickly, ideal for busy days or a last-minute gathering. Plus, it’s perfect for sharing, gifting, or simply enjoying alongside your favorite cup of coffee or tea.
How to Make Chocolate Peanut Toffee Step by Step
Ingredients
1 cup real butter
1 cup sugar
1 tsp pure vanilla
2¼ cups roasted sea salt peanuts
1 bag semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the sugar and stir continuously until the mixture is smooth and comes to a boil.
- Remove from heat and stir in the vanilla and roasted sea salt peanuts.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes or until golden.
- Remove from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee.
- Let the chocolate melt for a minute, then spread it evenly over the top.
- Allow it to cool completely, then break into pieces and enjoy.
How to Serve Chocolate Peanut Toffee
Chocolate Peanut Toffee can be served in various delightful ways. Try pairing it with a scoop of vanilla ice cream for a decadent dessert experience or enjoy it alongside a warm cup of cocoa for a cozy treat. You can also crumble it over yogurt or a fruit salad for a sweet crunch that elevates the meal.
How to Store Chocolate Peanut Toffee
Store your Chocolate Peanut Toffee in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, it can be refrigerated. For longer storage, consider freezing it; simply wrap it tightly in plastic wrap and place it in a freezer-safe container. To enjoy frozen toffee, let it thaw at room temperature before serving.
Expert Tips for Cooking Chocolate Peanut Toffee
- Use high-quality chocolate chips for the best flavor in your toffee.
- Make sure to stir continuously when melting the butter and sugar to avoid burning.
- Experiment with different nuts or add a sprinkle of sea salt on top for extra flavor.
- For a festive touch, you can add a pinch of cinnamon or a splash of espresso powder to the butter mixture.
- Cut the toffee into pieces while it’s still slightly warm for cleaner edges.
Delicious Variations of Chocolate Peanut Toffee
For those looking to add a twist to the classic recipe, consider these variations. Try adding a pinch of cayenne pepper for a spicy kick or incorporate orange zest for a citrusy burst. Alternatively, swap the roasted peanuts for almonds or pecans to create a nutty masterpiece.
Indulging in Chocolate Peanut Toffee is a delightful experience that combines flavor, ease, and versatility. Whether you’re making it for yourself or to share, this treat will surely please those who take a bite. So gather your ingredients and let the sweet aroma fill your kitchen!
Chocolate Peanut Toffee
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the sugar and stir continuously until the mixture is smooth and comes to a boil.
- Remove from heat and stir in the vanilla and roasted sea salt peanuts.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes or until golden.
- Remove from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee.
- Let the chocolate melt for a minute, then spread it evenly over the top.
- Allow it to cool completely, then break into pieces and enjoy.
