Chocolate Peanut Clusters Recipe
Discover the delicious world of Chocolate Peanut Clusters Recipe, a simple and delightful treat that is perfect for any occasion! With only two main ingredients, these clusters are incredibly easy to make. They are not only tasty but also fully customizable to suit your personal preferences, making them a go-to choice for busy days or last-minute gifts.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 5g
Carbohydrates: 14g
Fat: 15g
Fiber: 2g
Sugar: 8g
Sodium: 200mg
Why Make Chocolate Peanut Clusters Recipe
Chocolate Peanut Clusters Recipe is a fantastic way to combine the richness of chocolate with the satisfying crunch of salted peanuts. This delightful snack is not only indulgent but offers the benefits of protein and healthy fats from the peanuts. You can easily adjust the recipe by using different types of nuts or chocolate, allowing for endless variations. Plus, they are perfect for any gathering, whether you’re hosting a party or simply enjoying a cozy movie night at home.
How to Make Chocolate Peanut Clusters Recipe Step by Step
Ingredients
400g / 14oz milk or dark chocolate
275g / 2 cups salted peanuts
Directions
Melt the chocolate in a large bowl or jug. You can use a microwave by heating in short bursts and stirring in between, or melt it gently over a pan of hot water on the stovetop, ensuring it doesn’t burn. Once melted, stir in the salted peanuts thoroughly until all the peanuts are well coated with the chocolate mixture. Line two trays or plates with parchment paper. Using a spoon, dollop spoonfuls of the chocolate-peanut mixture onto the parchment, pressing down each cluster slightly to form a compact shape. Place the trays in the refrigerator for about 30 minutes or until the clusters have fully hardened and set. Once solid, serve immediately or package them as gifts. Keep refrigerated to prevent the chocolate from melting.
How to Serve Chocolate Peanut Clusters Recipe
These tasty Chocolate Peanut Clusters are delightful on their own but can be served alongside various treats. Pair them with a fountain of melted chocolate for a fun dessert spread. They also complement a warm cup of coffee or tea perfectly, making them great for afternoon snacks. For parties, consider presenting them on a platter with fresh fruits or gourmet cheeses to create a festive atmosphere.
How to Store Chocolate Peanut Clusters Recipe
To maintain their delightful crunch, store Chocolate Peanut Clusters in an airtight container in the refrigerator. This will prevent the chocolate from melting and keep the clusters fresh. If you’d like to make them ahead of time, they can easily be frozen. Simply layer them between sheets of parchment paper in an airtight container; they will last for up to two months. For a quick treat, there’s no need to reheat; just enjoy them directly from the fridge!
Expert Tips for Cooking Chocolate Peanut Clusters Recipe
- Make sure to use high-quality chocolate for the best flavor and texture.
- Experiment with different nuts like almonds or cashews for a unique twist.
- Add a pinch of sea salt on top of the clusters before they harden for an extra flavor kick.
- Consider drizzling white chocolate over the cooled clusters for a decorative touch.
- Ensure the peanut chocolate mixture is not too warm when dolloping to maintain shape.
Delicious Variations of Chocolate Peanut Clusters Recipe
For an exciting twist, try adding chopped dried fruits like cranberries or apricots to the clusters for a pop of flavor and color. Another version incorporates a sprinkle of chili powder for a spicy kick. For a refreshing option, use a hint of orange zest mixed in with the peanuts for a citrusy explosion.
Conclusion
Indulge yourself and your loved ones with this delightful Chocolate Peanut Clusters Recipe. Its rich flavor and satisfying texture make it a must-try treat! Easy to prepare and endlessly versatile, these clusters are sure to become a family favorite. Why not whip up a batch today?
Chocolate Peanut Clusters
Ingredients
Method
- Melt the chocolate in a large bowl either in the microwave in short bursts with stirring in between, or gently over a pan of hot water.
- Once melted, stir in the salted peanuts until well coated.
- Line two trays or plates with parchment paper.
- Dollop spoonfuls of the mixture onto the parchment, pressing each cluster slightly to form a compact shape.
- Refrigerate for about 30 minutes until the clusters harden.
- Serve immediately or package as gifts. Keep refrigerated.
