Name: Chocolate Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Ingredients: 400 g 400g / 14oz milk or dark chocolate (Use milk chocolate for sweeter clusters, dark chocolate for a richer taste.); 275 g 275g / 2 cups salted peanuts (Salted peanuts add flavor, but you can use unsalted if preferred.)

If you’re looking for an irresistible treat that combines the sweetness of chocolate with the crunch of peanuts, the Chocolate Peanut Clusters Recipe is just the thing! This simple and delicious recipe is perfect for busy days, quick snacks, or even as a delightful gift for friends and family. With just two main ingredients, you can whip up a batch of these tasty clusters in no time.

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 24 clusters
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 3g
Carbohydrates: 9g
Fat: 8g
Fiber: 1g
Sugar: 6g
Sodium: 200mg

Why Make Chocolate Peanut Clusters Recipe

This Chocolate Peanut Clusters Recipe is not only quick and straightforward but also incredibly versatile. Whether you are preparing a snack for yourself or looking for a sweet treat to share, these clusters can be easily customized to suit your taste. They’re a great source of protein and healthy fats from the peanuts, making them a satisfying option when you need a pick-me-up without the guilt. Additionally, they can be packaged beautifully for gifts, making them a thoughtful way to treat family and friends!

How to Make Chocolate Peanut Clusters Recipe Step by Step

Ingredients

400g / 14oz milk or dark chocolate
275g / 2 cups salted peanuts

Directions

Melt the chocolate in a large bowl or jug. You can use a microwave by heating in short bursts and stirring in between, or melt it gently over a pan of hot water on the stovetop, ensuring it doesn’t burn. Once melted, stir in the salted peanuts thoroughly until all the peanuts are well coated with the chocolate mixture. Line two trays or plates with parchment paper. Using a spoon, dollop spoonfuls of the chocolate-peanut mixture onto the parchment, pressing down each cluster slightly to form a compact shape. Place the trays in the refrigerator for about 30 minutes or until the clusters have fully hardened and set. Once solid, serve immediately or package them as gifts. Keep refrigerated to prevent the chocolate from melting.

How to Serve Chocolate Peanut Clusters Recipe

These delightful clusters can be enjoyed on their own or served alongside a scoop of vanilla ice cream for an indulgent dessert. Pair them with a hot cup of coffee or tea for a delicious afternoon snack. You might also consider including them in a festive dessert platter for parties, adding color and variety to the spread.

How to Store Chocolate Peanut Clusters Recipe

To keep your Chocolate Peanut Clusters fresh, store them in an airtight container in the refrigerator. This will help prevent the chocolate from melting and maintain that perfect crunchy texture. If you want to make them ahead of time, they can also be frozen. Just layer them between sheets of parchment paper in a freezer-safe container to avoid sticking.

Expert Tips for Cooking Chocolate Peanut Clusters Recipe

Keep stirring the chocolate as it melts to ensure even consistency and avoid burning.
For a fun twist, add a pinch of sea salt on top of each cluster before they harden.
Use different types of nuts or even dried fruits to create unique flavor combinations.
If you prefer a sweeter treat, opt for milk chocolate; for a richer taste, go with dark chocolate.
Don’t skip the refrigeration step—this is crucial for the clusters to set properly.

Delicious Variations of Chocolate Peanut Clusters Recipe

Spicy Chocolate Peanut Clusters: Add a dash of cayenne pepper or chili powder to the melted chocolate for a sweet and spicy kick.
Citrus Twist Clusters: Mix in some orange or lemon zest for a refreshing citrus flavor that complements the chocolate.
Dark Chocolate Clusters with Sea Salt: Use dark chocolate and sprinkle coarse sea salt on top for a gourmet touch.

With its rich flavors and satisfying crunch, the Chocolate Peanut Clusters Recipe is one you’ll want to try out today! Easy to make and customizable for any occasion, these treats are sure to please anyone with a sweet tooth. Dive into the delightful world of chocolate and peanut goodness and enjoy every scrumptious bite!

Chocolate Peanut Clusters

An irresistible treat that combines the sweetness of chocolate with the crunch of peanuts, perfect for snacks or gifts.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 45

Servings: 24 clusters

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

400 g 400g / 14oz milk or dark chocolate Use milk chocolate for sweeter clusters, dark chocolate for a richer taste.
275 g 275g / 2 cups salted peanuts Salted peanuts add flavor, but you can use unsalted if preferred.

Method

Preparation

Melt the chocolate in a large bowl or jug using a microwave or over a pan of hot water.
Stir in the salted peanuts thoroughly until well coated.
Line two trays or plates with parchment paper.
Dollop spoonfuls of the chocolate-peanut mixture onto the parchment and press down slightly to form clusters.
Refrigerate for about 30 minutes or until the clusters have fully hardened.
Serve immediately or package them as gifts, keeping refrigerated.

Notes

For added flavor, top each cluster with a pinch of sea salt before they harden. Customizations include adding different nuts, dried fruits, or spices like cayenne pepper for a kick.