Chocolate Peanut Butter Snowballs

Directions

Step-by-step instructions

Let’s dive into the preparation process! Follow these simple steps to create your Chocolate Peanut Butter Snowballs:

1. In a mixing bowl, combine 1 cup of creamy peanut butter, 1/4 cup of powdered sugar, 1/2 teaspoon of vanilla extract, and a pinch of salt. Mix until smooth.
2. Fold in 1/2 cup of crushed graham crackers until everything is well combined.
3. Scoop out small portions of the mixture and roll them into balls, about the size of a tablespoon.
4. In a microwave-safe bowl or double boiler, melt 1 cup of chocolate chips until smooth.
5. Dip each peanut butter ball into the melted chocolate, making sure they are fully coated.
6. Place the chocolate-covered balls on a tray lined with parchment paper.
7. Refrigerate for a bit until the chocolate hardens. Serve them chilled and enjoy!

How to serve Chocolate Peanut Butter Snowballs

Best ways to enjoy it

These Chocolate Peanut Butter Snowballs are perfect as a standalone treat or paired with a warm drink. Consider serving them on a festive platter at gatherings, or placing them in cute treat bags as gifts. They also shine as a sweet snack after meals or are a delightful companion to a scoop of vanilla ice cream. For added flair, sprinkle them with a touch of sea salt or drizzle extra melted chocolate on top before serving.

How to store

Storage and reheating tips

To keep your Chocolate Peanut Butter Snowballs fresh, store them in an airtight container in the refrigerator. They should last for up to one week. If you’re looking to save them for later, you can freeze the snowballs for up to three months. Just make sure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them again, simply let them thaw in the fridge overnight.

Tips to make

Helpful cooking tips

For the best results with your snowballs, use room temperature peanut butter for easier mixing. If you’re short on time, feel free to skip the rolling step and just scoop out the mixture into funky shapes. Want to create a little crunch in every bite? Consider mixing in mini chocolate chips along with the graham crackers!

Variations

Creative twists

If you’re feeling adventurous, mix up the flavor by adding different ingredients. Try using crunchy peanut butter for added texture, or experiment with toppings like shredded coconut, chopped nuts, or even a sprinkle of colorful sprinkles for a festive flair. You can also replace the chocolate coating with white chocolate or yogurt-based coatings for a lighter version of this classic treat.

FAQ

Common questions

How long does it take to prepare these snowballs?
Expect about 20-30 minutes for preparation and chilling time to fully set the chocolate.

Can I use different nut butters?
Absolutely! Almond butter, cashew butter, or even a sunflower seed butter can be great alternatives if you’re looking for a different taste or have nut allergies.

What’s the best way to store the snowballs?
Keep them in an airtight container in the refrigerator for up to a week or frozen for longer storage. Just ensure to wrap them well if freezing.

Now, grab your ingredients and get ready to indulge in these deliciously easy Chocolate Peanut Butter Snowballs!

Chocolate Peanut Butter Snowballs

These Chocolate Peanut Butter Snowballs are an effortless no-bake treat combining the nostalgic flavors of chocolate and peanut butter. Perfect for holidays or a cozy snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Peanut Butter Mixture

• 1 cup creamy peanut butter Use room temperature peanut butter for easier mixing.
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup crushed graham crackers For added texture and flavor.
• 1 pinch salt

For the Chocolate Coating

• 1 cup chocolate chips Consider using dark chocolate chips for a richer flavor.

Method

 

Preparation

1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and pinch of salt. Mix until smooth.
2. Fold in the crushed graham crackers until everything is well combined.
3. Scoop out small portions of the mixture and roll them into balls, about the size of a tablespoon.
4. In a microwave-safe bowl or double boiler, melt the chocolate chips until smooth.
5. Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
6. Place the chocolate-covered balls on a tray lined with parchment paper.
7. Refrigerate until the chocolate hardens. Serve them chilled and enjoy!

Notes

These snowballs can be stored in an airtight container in the refrigerator for up to one week or can be frozen for up to three months. Use mini chocolate chips for added crunch, and feel free to experiment with different nut butters and toppings.