Chocolate Peanut Butter Snowballs with Caramel Drizzle
Step-by-step instructions
- In a mixing bowl, blend together the creamy peanut butter and melted butter until smooth.
- Gradually stir in the sifted powdered sugar until the mixture is well combined and creamy.
- Shape the mix into small balls, about 1-inch in diameter, and place them on a lined baking sheet.
- Place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter balls.
- While they are firming up, melt the chocolate in a microwave-safe bowl or using the double boiler method.
- Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated, and let any excess chocolate drip off.
- Return the chocolate-covered balls to the baking sheet and drizzle over some caramel sauce.
- Chill in the fridge until the chocolate has set completely. Serve and enjoy with your loved ones!
Best ways to enjoy it
When it comes to serving these delightful snowballs, there are plenty of creative options. Consider placing them on a beautifully arranged serving platter for a festive touch, or serve them individually in mini cupcake liners for added flair. They pair wonderfully with a glass of cold milk or a warm cup of coffee, creating a delightful contrast of flavors. You could even serve them alongside fresh fruit for a balance of sweet and tart.
How to store
To keep your Chocolate Peanut Butter Snowballs fresh, store them in an airtight container in the refrigerator. They will last for about a week if kept properly. If you want to enjoy them later, you can freeze the balls before their chocolate coating; just be sure to wrap them well. When you’re ready to eat, thaw them in the fridge before dipping them in chocolate to maintain their delicious flavor and texture.
Helpful cooking tips
- Make sure your peanut butter is creamy and not the natural kind, as it tends to be too oily and won’t bind the ingredients well.
- Sift your powdered sugar before incorporating to avoid lumps, ensuring a smooth mixture.
- If the chocolate hardens too quickly while dipping the balls, gently reheat it over low heat or in short bursts in the microwave.
Creative twists
Feel free to get adventurous! You could add crushed nuts to the peanut butter mixture for a crunchy texture or replace the caramel with a sprinkle of sea salt for a salted caramel twist. Try experimenting with different types of chocolate or even coatings like sprinkles or crushed cookies for an exciting change.
Common questions
What is the prep time for this recipe?
The prep time is about 15 minutes, plus an additional 30 minutes for freezing.
Can I substitute for natural peanut butter?
While it’s recommended to use creamy, non-natural peanut butter for optimal texture, you can use natural peanut butter in a pinch. Just be aware that the consistency and sweetness may vary.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to a week or freeze for a longer shelf life. Always ensure they’re completely set before storing.
Chocolate Peanut Butter Snowballs
Ingredients
Method
- In a mixing bowl, blend together the creamy peanut butter and melted butter until smooth.
- Gradually stir in the sifted powdered sugar until the mixture is well combined and creamy.
- Shape the mix into small balls, about 1-inch in diameter, and place them on a lined baking sheet.
- Place the baking sheet in the freezer for about 30 minutes to firm up the peanut butter balls.
- While they are firming up, melt the chocolate in a microwave-safe bowl or using the double boiler method.
- Dip each peanut butter ball into the melted chocolate, ensuring it's fully coated, and let any excess chocolate drip off.
- Return the chocolate-covered balls to the baking sheet and drizzle over some caramel sauce.
- Chill in the fridge until the chocolate has set completely. Serve and enjoy with your loved ones!
