Step-by-step instructions

Begin by lining a baking sheet with parchment paper.
Take half of your pretzels and lay them flat on the baking sheet.
With a small spoon or piping bag, add a generous dollop of peanut butter on each pretzel.
Top each peanut butter dollop with another pretzel to create a sandwich.
In a microwave-safe bowl, combine the chocolate chips and coconut oil.
Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
Dip each pretzel sandwich into the melted chocolate, ensuring they are coated completely, then place them back onto the parchment paper.
While the chocolate is still wet, sprinkle a pinch of sea salt on top of each bite.
Refrigerate for at least 30 minutes, or until the chocolate hardens.

Best ways to enjoy it

These Chocolate Peanut Butter Pretzel Bites are heavenly on their own, but you can also serve them alongside a scoop of ice cream for a delicious dessert. Pair them with a glass of cold milk or hot cocoa for an indulgent treat!

Consider placing them in a decorative box for gifting or serving at parties. They make a charming addition to any dessert table!

How to store & freeze

To keep your pretzel bites fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them! Just make sure they’re spaced out on a baking sheet until frozen, then transfer them to a zip-top bag. They will last up to three months in the freezer. Always ensure safe food handling, especially if you’re storing them for longer periods.

Helpful cooking tips

A few tips can elevate your pretzel bites:

Make sure your chocolate is fully melted for a smooth coating.
Don’t skip the sea salt—it’s the perfect finish to balance the sweetness!
If you’re short on time, use a microwave to soften your peanut butter for easier spreading.

Creative twists

Feel free to experiment! Swap out semi-sweet chocolate for milk chocolate or dark chocolate for different flavor profiles. You can also add toppings like crushed nuts, sprinkles, or even a drizzle of white chocolate for a decorative touch. For a healthier version, opt for whole grain pretzels or organic nut butters!

FAQs

How long does it take to make these pretzel bites?

The total time for this recipe is about 1 hour, including 30 minutes for refrigeration.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can add a fun texture variation to the bites!

What’s the best way to store leftovers?

Store your pretzel bites in an airtight container at room temperature for up to a week, or freeze them for up to three months.

Enjoy making and devouring these delightful Chocolate Peanut Butter Pretzel Bites! They’re not just a recipe; they’re a delicious excuse to indulge in a sweet treat.