Chocolate Dump Cake

Step-by-step instructions

Ready to bake? Here’s how to prepare your Chocolate Dump Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine the melted butter, chocolate cake mix, and instant chocolate pudding, mixing well.
3. Gradually add the whole milk, stirring until the batter is smooth and well blended.
4. Pour the batter into the greased baking pan, spreading it out evenly.
5. Sprinkle the chocolate chips on top, but don’t mix them in.
6. Bake for 30-35 minutes, or until the cake is set while remaining fudgy in the middle.
7. Let it cool slightly before serving. Enjoy that gooey chocolate dessert!

Best ways to enjoy it

While this cake is delightful on its own, consider leveling up your serving game. Try serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate flavor. Fresh berries on the side can add a nice tartness that complements the sweetness beautifully.

Storage and reheating tips

Wondering how to keep your Chocolate Dump Cake fresh? Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for a week or freeze individual portions in a freezer-safe container. Simply reheat in the microwave or in the oven for a delicious treat anytime.

Helpful cooking tips

To enhance your Chocolate Dump Cake, consider adding some vanilla extract to the batter for an extra layer of flavor. You can also experiment with different types of chocolate chips—dark chocolate or white chocolate can offer unique taste profiles. And remember, don’t overbake! You want that fudgy center for the ultimate experience.

Creative twists

Feeling adventurous? You can swap some of the chocolate cake mix for a red velvet cake mix for a fun twist. Try adding nuts for crunch or even a layer of caramel sauce in between the batter and chocolate chips for added richness. The possibilities are endless!

FAQ

How long does it take to prepare?
This Chocolate Dump Cake takes about 10 minutes to prepare and 30-35 minutes to bake.

What can I use instead of whole milk?
You can substitute whole milk with almond milk, oat milk, or any milk of your preference.

Can I freeze leftovers?
Absolutely! Store it in an airtight container, and it will stay good for up to three months. Just thaw it in the refrigerator before serving.

Enjoy creating this dessert that’s as simple as it is scrumptious!

Chocolate Dump Cake

This easy, all-in-one chocolate treat is a game changer for anyone who loves sweet, gooey goodness. Perfect for birthdays, potlucks, or a cozy night in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake

• 1/2 cup unsalted butter, melted Can substitute with vegetable oil.
• 1 box chocolate cake mix Use a chocolate cake mix of your choice.
• 5.1 ounces instant chocolate pudding
• 2 1/2 cups whole milk Can substitute with almond milk, oat milk, or any milk of preference.
• 12 ounces semi-sweet chocolate chips Consider experimenting with dark or white chocolate chips.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large bowl, combine the melted butter, chocolate cake mix, and instant chocolate pudding, mixing well.
3. Gradually add the whole milk, stirring until the batter is smooth and well blended.
4. Pour the batter into the greased baking pan, spreading it out evenly.
5. Sprinkle the chocolate chips on top, but don’t mix them in.
6. Bake for 30-35 minutes, or until the cake is set while remaining fudgy in the middle.
7. Let it cool slightly before serving. Enjoy that gooey chocolate dessert!

Notes

For serving, consider warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for a week. Freeze individual portions for longer storage.