Chocolate Chip Cookies are a classic treat loved by just about everyone. They’re warm, gooey, and filled with delicious chocolate chips. Whether you are baking for a special occasion or just for a cozy night at home, these cookies are sure to bring a smile to your face. The best part? This recipe is simple and quick, making it easy for anyone to join in on the fun of baking!
Why Make This Recipe
Making Chocolate Chip Cookies is not only fun, but it’s also a great way to spend time with family and friends. The smell of cookies baking fills your home with warmth and happiness. Plus, these cookies are perfect for sharing, so you can spread joy with every batch. With simple ingredients and easy steps, you can whip up a batch in no time!
How to Make Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on wire racks before enjoying.
How to Serve Chocolate Chip Cookies
Chocolate Chip Cookies are delicious when served warm, straight from the oven. You can enjoy them on their own or pair them with a glass of cold milk for the perfect treat. They also make a great addition to ice cream sundaes, or you can crumble them over yogurt for a sweet dessert.
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container. They can be frozen for up to three months!
Tips to Make Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the perfect texture.
- Don’t overmix the dough once you add the dry ingredients; this helps keep your cookies soft.
- If you prefer a chewier cookie, try refrigerating the dough for 30 minutes before baking.
Variation
You can customize this recipe by adding nuts, like walnuts or pecans, or by using different types of chocolate, such as milk chocolate or white chocolate chips. You can also add a sprinkle of sea salt on top before baking for an extra flavor boost!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. The cookies may be a bit denser, but they will still taste great!
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the dough and bake fresh cookies whenever you want.
What should I do if my cookies spread too much while baking?
If your cookies spread too much, try chilling the dough for 30 minutes before baking. This helps keep them from spreading too thin in the oven. Also, check that you are accurately measuring your flour. Too little flour can cause cookies to spread more.
Chocolate Chip Cookies
Ingredients
Main ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened) Make sure the butter is softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
Baking Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about two minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on wire racks before enjoying.
