Chocolate Chip Cookies | Chewy, Gooey, and Crispy!
Introduction
Chocolate chip cookies are a classic treat enjoyed by many. With their gooey centers and crispy edges, these cookies are the perfect blend of textures. Whether you’re baking for a special occasion or just for a simple snack, this recipe will deliver delicious results every time.
Why Make This Recipe
Making chocolate chip cookies from scratch is easier than you think! This recipe uses simple ingredients that you probably already have in your kitchen. Plus, homemade cookies taste better than anything you can buy at the store. Sharing these cookies with friends and family brings joy, and the smell of cookies baking is hard to resist.
How to Make Chocolate Chip Cookies
Follow these easy steps to make your own batch of chocolate chip cookies.
Ingredients
- 1 1/2 Cups All Purpose Flour
- 1/2 Tsp Baking Soda
- 1/4 Tsp Sea Salt
- 1/2 Cup Unsalted Butter (room temperature)
- 1/2 Cup Packed Brown Sugar
- 1/2 Cup Sugar
- 1 Large Egg (room temperature)
- 1 Tsp Vanilla
- 1 1/2 Cup Unsweetened Chocolate Chips
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- In an electric mixer, beat the room temperature butter, sugar, and brown sugar together until fluffy. This should take about 3-4 minutes.
- Reduce the mixer speed, and mix in the egg and vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and sea salt.
- Slowly mix the dry ingredients with the wet ingredients until just combined. Fold in the chocolate chips.
- Drop oversized tablespoon-sized dough balls onto a non-stick baking sheet.
- Bake in the preheated oven for 8 to 10 minutes.
- After taking them out of the oven, let the cookies continue to cook on the pan for twenty minutes before removing them to cool completely.
How to Serve Chocolate Chip Cookies
These cookies are best served warm, straight from the oven or after they’ve cooled slightly. Pair them with a glass of milk for the ultimate treat. You can also serve them with ice cream for a delicious dessert sandwich.
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about one week. You can also freeze the cookies for longer storage. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Chocolate Chip Cookies
- Make sure your butter is at room temperature for the best texture.
- Don’t overmix the dough; this will keep your cookies soft.
- Use good quality chocolate chips for better flavor.
- If you like a taller cookie, chill the dough for 30 minutes before baking.
Variation
You can easily customize this recipe. Try adding nuts, like walnuts or pecans, for extra crunch. If you prefer, you can substitute half of the chocolate chips with white chocolate or butterscotch chips for a different flavor.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but it might change the texture a bit, making the cookies denser.
Q: How can I make these cookies chewy?
A: To make chewy cookies, take them out of the oven when they are just lightly golden on the edges. They will continue to firm up as they cool.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for longer storage. Just scoop the dough onto baking sheets and bake when you’re ready for fresh cookies.
Now that you have everything you need to bake delicious chocolate chip cookies, gather your ingredients and enjoy the baking process! Happy baking!
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1.5 cups All Purpose Flour
- 0.5 tsp Baking Soda
- 0.25 tsp Sea Salt
Wet Ingredients
- 0.5 cups Unsalted Butter (room temperature)
- 0.5 cups Packed Brown Sugar
- 0.5 cups Sugar
- 1 large Egg (room temperature)
- 1 tsp Vanilla
Mix-Ins
- 1.5 cups Unsweetened Chocolate Chips
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit.
- In an electric mixer, beat the room temperature butter, sugar, and brown sugar together until fluffy, about 3-4 minutes.
- Reduce the mixer speed, and mix in the egg and vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and sea salt.
- Slowly mix the dry ingredients with the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop oversized tablespoon-sized dough balls onto a non-stick baking sheet.
Baking
- Bake in the preheated oven for 8 to 10 minutes.
- After taking them out of the oven, let the cookies continue to cook on the pan for twenty minutes before removing them to cool completely.
