Chocolate chip cookies are a classic treat that almost everyone loves. They are soft, chewy, and packed with gooey chocolate. Whether enjoyed as a dessert or a snack, these cookies have a way of bringing a smile to your face. Baking them at home is not only fun but also fills your kitchen with a warm, inviting aroma.
Why Make This Recipe
Making chocolate chip cookies is a great way to bond with family and friends. It’s an easy recipe that requires simple ingredients, so it’s perfect for bakers of all skill levels. Plus, there’s nothing quite like the taste of freshly baked cookies straight from the oven! Whipping up a batch of these cookies can also bring back great memories and create new ones for you and your loved ones.
How to Make Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a mixer, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla, then add the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
How to Serve Chocolate Chip Cookies
Serve your chocolate chip cookies warm, straight from the oven, or let them cool on a wire rack. Pair them with a glass of cold milk for a classic experience. These cookies can also be served at parties, or wrapped in cellophane for a sweet gift.
How to Store Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for up to a week. For longer storage, you can freeze the cookies. Place them in a zip-top bag, and they will last for about three months in the freezer.
Tips to Make Chocolate Chip Cookies
- Make sure the butter is at room temperature for easy mixing.
- Use high-quality chocolate chips for a delicious flavor.
- Don’t overmix the dough once you add the flour; this helps keep the cookies soft.
- If you like a more crisp cookie, bake them a little longer.
Variation
You can add nuts, such as walnuts or pecans, to the dough for extra crunch. Alternatively, try using dark chocolate or white chocolate chips to change up the flavor.
FAQs
1. Can I use brown sugar only?
Yes, you can replace granulated sugar with more brown sugar, but it may change the texture slightly, making the cookies chewier.
2. What can I do if my dough is too sticky?
If your dough feels too sticky, you can refrigerate it for 30 minutes before baking. This will help make the dough easier to work with.
3. How can I tell when my cookies are done?
Cookies are done when the edges are golden brown, and the center looks slightly underbaked. Remember, they will continue to set as they cool.
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature Make sure butter is at room temperature for easy mixing.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs Add eggs one at a time, mixing well after each addition.
Chocolate Chips
- 2 cups semisweet chocolate chips Using high-quality chocolate chips enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, use a mixer to cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla, then add the eggs one at a time, mixing well after each addition.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
