Chocolate Chip Cookie Dough Twists

Step-by-step instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together 1/2 cup of flour, softened butter, brown sugar, granulated sugar, milk, vanilla extract, and salt until it’s well combined.
3. Fold in the mini chocolate chips for that irresistible chocolatey bite.
4. Lightly dust a clean surface with the remaining 1/2 cup of flour, then roll out the puff pastry into a rectangle.
5. Spread the cookie dough filling evenly over the puff pastry.
6. Use a knife or pizza cutter to cut the dough into strips, about 1 inch wide.
7. Twist each strip several times and place them on a parchment-lined baking sheet.
8. Brush the twists with the beaten egg to achieve a golden finish.
9. Bake for 15-18 minutes, or until the pastry is puffed and beautifully golden brown.
10. Allow to cool before serving, and enjoy!

Best ways to enjoy it

Once baked, your Chocolate Chip Cookie Dough Twists can be enjoyed in multiple ways. Serve them warm, straight from the oven, alongside a scoop of vanilla ice cream for a decadent dessert. You might also consider drizzling some chocolate sauce over the top or dusting them with powdered sugar for an extra touch of elegance. Pair these treats with a hot mug of cocoa or coffee for a cozy afternoon snack!

Storage and reheating tips

To keep your delicious cookie dough twists fresh, store any leftovers in an airtight container at room temperature for up to two days. If you’d like to keep them longer, they can be frozen for up to a month. Just wrap them tightly to prevent freezer burn. To reheat, simply pop them in the oven at a low temperature until warmed through, avoiding the microwave if you want to retain the crispiness of the pastry.

Helpful cooking tips

For the best results while making these cookie dough twists, remember these quick tips:

• Ensure that your butter is well-softened, as this will help create a smooth cookie dough.
• Don’t overload the pastry with cookie dough; spreading it evenly will help the twists bake more uniformly.
• Use a sharp knife or pizza cutter for clean cuts when slicing the pastry, which helps maintain the twists’ shape.

Creative twists

Feel free to get creative with your Chocolate Chip Cookie Dough Twists! You can substitute the mini chocolate chips with other delicious add-ins like peanut butter chips, toffee bits, or even dried fruit for a different flavor profile. For a seasonal twist, try adding a pinch of cinnamon or nutmeg to the dough for a warm, spiced version. These variations can elevate your basic recipe and cater to diverse tastes!

FAQs

How long does it take to prepare these twists?

The prep time for these Chocolate Chip Cookie Dough Twists is about 15 minutes, with a baking time of roughly 15-18 minutes. In total, you can have them ready in about 30 to 35 minutes!

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour for regular all-purpose flour, though it may alter the texture slightly. For the best results, consider mixing half all-purpose and half whole wheat flour.

Are these twists safe to eat if I want to avoid raw eggs?

If you’re concerned about eating raw eggs in cookie dough, you can use egg substitutes or simply prepare the dough without eggs. Just make sure to increase the other wet ingredients slightly to maintain the dough’s consistency.

Now that you have all the tips and tricks, it’s time to get baking! Enjoy every delicious twist.

Chocolate Chip Cookie Dough Twists

A delightful fusion of cookie dough and flaky puff pastry, perfect for a sweet treat or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 35 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

For the cookie dough filling

• 1/2 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips Regular chocolate chips can be used as a substitute.

For the pastry

• 1 sheet puff pastry, thawed Ensure the pastry is thawed before use.
• 1 egg beaten (for egg wash)

For dusting

• 1/2 cup all-purpose flour, divided For rolling out the pastry.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together 1/2 cup of flour, softened butter, brown sugar, granulated sugar, milk, vanilla extract, and salt until it’s well combined.
3. Fold in the mini chocolate chips.
4. Lightly dust a clean surface with the remaining 1/2 cup of flour, then roll out the puff pastry into a rectangle.
5. Spread the cookie dough filling evenly over the puff pastry.

Cutting and Twisting

1. Use a knife or pizza cutter to cut the dough into strips, about 1 inch wide.
2. Twist each strip several times and place them on a parchment-lined baking sheet.
3. Brush the twists with the beaten egg.

Baking

1. Bake for 15-18 minutes, or until the pastry is puffed and beautifully golden brown.
2. Allow to cool before serving.

Notes

Serve warm with vanilla ice cream, drizzle with chocolate sauce, or dust with powdered sugar. Store leftovers in an airtight container for up to two days or freeze for up to a month.