Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies are a delightful treat that blends the rich, creamy flavor of cheesecake with the classic appeal of chocolate chip cookies. These cookies are incredibly easy to make and are perfect for busy days when you crave something sweet. With their soft texture and gooey chocolate chips, they are sure to bring smiles to your family and friends.

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 150
Protein: 2 grams
Carbohydrates: 20 grams
Fat: 7 grams
Fiber: 0 grams
Sugar: 8 grams
Sodium: 50 mg

Why Make Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies are not just delicious; they are also versatile and can be adapted to suit your taste. You can easily adjust the sweetness by using dark chocolate chips or incorporating nuts for added crunch. Plus, these cookies offer a creamy texture that feels indulgent, while still being straightforward enough for any home baker. They’re a wonderful choice for gatherings, as they appeal to both cookie lovers and cheesecake fans alike.

How to Make Chocolate Chip Cheesecake Cookies Step by Step

Ingredients

1 cup cream cheese, softened
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
3. Add the sugar and beat until light and fluffy.
4. Mix in the egg and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips gently.
8. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are lightly golden but the centers remain soft.
10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    

How to Serve Chocolate Chip Cheesecake Cookies

These cookies are perfect for enjoying with a glass of cold milk or a cup of coffee. They also make a lovely dessert when paired with fresh fruit or a dollop of whipped cream. For a more indulgent treat, serve them warm with a scoop of vanilla ice cream on top.

How to Store Chocolate Chip Cheesecake Cookies

Store any leftover cookies in an airtight container in the fridge for up to a week. To reheat, simply pop them in the microwave for a few seconds until warm. You can also freeze the cookies for up to three months; just make sure to layer them with parchment paper to prevent sticking.

Expert Tips for Cooking Chocolate Chip Cheesecake Cookies

• Always use room temperature cream cheese for smoother batter.
• Don’t overmix the dough; stop as soon as the dry ingredients are incorporated.
• Experiment with different types of chocolate chips, like white chocolate or butterscotch.
• For a slight crunch, add chopped nuts or oatmeal to the dough.
• Make mini cookies for bite-sized treats that are great for sharing.

Delicious Variations of Chocolate Chip Cheesecake Cookies

Try adding a hint of citrus zest, like lemon or orange, for a refreshing twist. For a unique flavor, incorporate a bit of cinnamon for a warm, spicy taste. You can also make them gluten-free by substituting the all-purpose flour with a gluten-free blend.

Chocolate Chip Cheesecake Cookies are an irresistible dessert that combines the creamy richness of cheesecake with the classic flavors of chocolate chip cookies. Make these cookies today and enjoy their delightful flavor and texture. They are easy to bake and sure to impress, making them a perfect addition to your dessert repertoire.

Chocolate Chip Cheesecake Cookies

A delightful treat blending creamy cheesecake and classic chocolate chip cookies, perfect for sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup cream cheese, softened Use room temperature for smoother batter.
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar Adjust sweetness to taste.
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour Can be substituted with gluten-free blend.
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Mix-ins

• 1 cup semi-sweet chocolate chips Experiment with dark, white, or butterscotch chips.

Method

 

Preparation

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the cream cheese and butter until smooth and creamy.
3. Add the sugar and beat until light and fluffy.
4. Mix in the egg and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips gently.
8. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Baking

1. Bake for 12-15 minutes or until the edges are lightly golden but the centers remain soft.
2. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies are great served warm with ice cream or alongside fresh fruit. Store in an airtight container in the fridge for up to a week or freeze for up to three months. To reheat, microwave for a few seconds until warm. For variations, consider adding citrus zest or cinnamon.