Chocolate Chip Cheesecake Cookies
Introduction
Chocolate Chip Cheesecake Cookies are a delightful combination of two beloved desserts: chocolate chip cookies and cheesecake. These cookies are soft, creamy, and bursting with chocolate chips, making them a perfect treat for any occasion. With an easy recipe, you can bring this delicious masterpiece to your kitchen.
Why Make This Recipe
Making Chocolate Chip Cheesecake Cookies is a fantastic way to satisfy your sweet cravings. They are not only fun to bake but also fun to eat! These cookies are ideal for sharing with friends and family or enjoying on your own. Plus, they bring a unique twist to traditional cookies that everyone will love.
How to Make Chocolate Chip Cheesecake Cookies
Making these cookies is simple and requires just a few ingredients. Follow the steps below to create your batch of Chocolate Chip Cheesecake Cookies.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup cornstarch
- 1/2 cup salted butter
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 1/2 cup miniature semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking powder, baking soda, and cornstarch.
- In another bowl, beat the butter and cream cheese until smooth.
- Add the eggs and vanilla, and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
How to Serve Chocolate Chip Cheesecake Cookies
You can serve these cookies warm or at room temperature. They pair well with a glass of milk or a cup of coffee. For an extra special treat, serve them with a scoop of vanilla ice cream on top.
How to Store Chocolate Chip Cheesecake Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Tips to Make Chocolate Chip Cheesecake Cookies
- Ensure your butter and cream cheese are at room temperature for easier mixing.
- Don’t overmix the dough to keep the cookies soft.
- Use miniature chocolate chips for a more balanced chocolate flavor.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Variation
You can add nuts like walnuts or pecans to the dough for added texture. Another variation is to use white chocolate chips instead of semi-sweet for a different flavor.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
2. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for a few days before baking.
3. How do I know when the cookies are done baking?
The cookies should be golden around the edges. They will continue to cook a bit after you take them out of the oven, so avoid overbaking.
Enjoy making and eating your Chocolate Chip Cheesecake Cookies! They’re a delicious treat you won’t forget.
