Chocolate Chip Caramel Butter Bars

Are you ready to indulge in a delightful treat that combines rich chocolate with luscious caramel? Chocolate Chip Caramel Butter Bars are the perfect balance of sweet and buttery, making them an irresistibly tasty dessert. These bars are not only easy to make but are also customizable, ensuring that they can become your go-to recipe for any occasion, even on the busiest of days.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 3g
Carbohydrates: 37g
Fat: 18g
Fiber: 1g
Sugar: 20g
Sodium: 200mg

Why Make Chocolate Chip Caramel Butter Bars

Chocolate Chip Caramel Butter Bars are not just delightful in taste; they also bring a sense of warmth and nostalgia to the table. With simple ingredients and straightforward steps, these bars lend themselves beautifully to any baking novice. The combination of chocolate and caramel makes them a favorite dessert among family and friends. Plus, they’re versatile, allowing for swaps and additions that can cater to various tastes and preferences.

How to Make Chocolate Chip Caramel Butter Bars Step by Step

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup caramel sauce

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Fold in the chocolate chips.
6. Spread half of the batter into the prepared baking dish.
7. Drizzle with half of the caramel sauce.
8. Spread the remaining batter over the caramel layer and drizzle with the rest of the caramel sauce.
9. Use a knife to swirl the caramel into the batter lightly.
10. Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
11. Allow to cool before cutting into bars.

How to Serve Chocolate Chip Caramel Butter Bars

These delicious bars can be enjoyed on their own or served warm with a scoop of vanilla ice cream on the side. They also pair beautifully with a fresh fruit salad or a cup of hot cocoa for a cozy dessert experience. For a special touch, drizzle some additional caramel sauce over the bars just before serving.

How to Store Chocolate Chip Caramel Butter Bars

To keep your Chocolate Chip Caramel Butter Bars fresh, store them in an airtight container in the fridge for up to a week. If you want to enjoy them later, these bars freeze well! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Expert Tips for Cooking Chocolate Chip Caramel Butter Bars

• For a more intense flavor, consider using brown sugar in place of granulated sugar.
• Make sure your butter is softened properly; this will help achieve a creamy texture.
• Don’t skip the swirling step, as it creates beautiful marble effects in the bars and enhances the overall presentation.
• Allow the bars to cool completely before cutting to ensure clean edges.
• Experiment with different types of chocolate chips, such as dark chocolate or white chocolate for a unique twist.

Delicious Variations of Chocolate Chip Caramel Butter Bars

Looking to mix things up? Try adding a pinch of sea salt on top for a salted caramel version, or incorporate nuts for a delightful crunch. You could also add a hint of espresso powder to the batter for a mocha flavor that complements the chocolate beautifully.

These Chocolate Chip Caramel Butter Bars are sure to become a family favorite. Their rich flavor, ease of preparation, and deliciously gooey texture make them a must-try. Whether it’s a special occasion or just a treat for yourself, these bars will satisfy any sweet tooth craving!

Chocolate Chip Caramel Butter Bars

Decadent bars combining rich chocolate and luscious caramel for a delightfully sweet and buttery treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert

Calories: 320

Ingredients Method Notes

Ingredients

  

For the bars

• 1 cup unsalted butter, softened Make sure the butter is softened for a creamy texture.
• 1 cup brown sugar For a more intense flavor, consider using brown sugar in place of granulated sugar.
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips Experiment with different types of chocolate chips for a unique twist.
• 1 cup caramel sauce

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Fold in the chocolate chips.
6. Spread half of the batter into the prepared baking dish.
7. Drizzle with half of the caramel sauce.
8. Spread the remaining batter over the caramel layer and drizzle with the rest of the caramel sauce.
9. Use a knife to swirl the caramel into the batter lightly.

Baking

1. Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
2. Allow to cool before cutting into bars.

Notes

These bars can be enjoyed on their own or served warm with a scoop of vanilla ice cream. They also pair beautifully with a fruit salad or hot cocoa. For a special touch, drizzle additional caramel sauce over the bars just before serving. Store in an airtight container in the fridge for up to a week or freeze for later enjoyment.