Chocolate Bliss Dump Cake

Chocolate Bliss Dump Cake is the ultimate dessert for chocolate lovers. This indulgent treat is incredibly easy to make, requiring minimal effort while delivering maximum flavor. With layers of cherry pie filling, rich chocolate, and a decadent topping of chocolate chips, it’s the perfect option for busy days when you want something sweet without spending hours in the kitchen.

Recipe Information

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 4g
Carbohydrates: 40g
Fat: 15g
Fiber: 2g
Sugar: 22g
Sodium: 220mg

Why Make Chocolate Bliss Dump Cake

Chocolate Bliss Dump Cake is not just easy to prepare; it’s also incredibly versatile. You can customize it by adding your favorite fruits or nuts, making it perfect for any occasion. Plus, with the combination of chocolate and cherries, you’re treating yourself to a dessert that feels indulgent yet straightforward.

How to Make Chocolate Bliss Dump Cake Step by Step

Ingredients

1 box chocolate cake mix
1 can (21 oz) cherry pie filling
1 can (14 oz) sweetened condensed milk
1/2 cup unsweetened cocoa powder
1/2 cup butter, melted
1 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in the bottom of a 9×13-inch baking dish.
3. Drizzle the sweetened condensed milk over the cherry filling.
4. Sprinkle the cocoa powder evenly over the sweetened condensed milk.
5. Dump the dry chocolate cake mix evenly over the top.
6. Pour the melted butter evenly over the cake mix, allowing it to soak through.
7. Sprinkle the semi-sweet chocolate chips on top.
8. Bake for 40-45 minutes or until the top is set and golden brown on the edges.
9. Let cool slightly before serving for best texture.

How to Serve Chocolate Bliss Dump Cake

Serve your Chocolate Bliss Dump Cake warm, perhaps with a scoop of vanilla ice cream on the side for added indulgence. You can also drizzle it with chocolate or caramel sauce. For a tart contrast, consider serving it with fresh berries or a simple whipped cream topping.

How to Store Chocolate Bliss Dump Cake

Store any leftovers in the refrigerator in an airtight container for up to five days. To reheat, place a slice in the microwave for about 20-30 seconds. If you want to freeze it, cover the cake well with plastic wrap and foil. It can last in the freezer for up to three months. Just remember to thaw it in the refrigerator before reheating.

Expert Tips for Cooking Chocolate Bliss Dump Cake

• For extra moisture, add a splash of brewed coffee to the chocolate cake mix.
• Use a mix of chocolate chips for added depth of flavor, like incorporating milk chocolate or dark chocolate.
• Ensure the butter is evenly poured to maintain a consistent texture throughout the cake.

Delicious Variations of Chocolate Bliss Dump Cake

• For a nutty twist, add a cup of chopped walnuts or pecans before baking.
• Create a mint chocolate version by adding peppermint extract to the sweetened condensed milk.
• Substitute the cherry pie filling with a peach or blueberry filling for a fruity alternative.

Different variations of flavors can also enhance the experience of this already rich dessert, so don’t hesitate to experiment with your favorite ingredients!

Conclusion

You’ll love how simple it is to whip up a Chocolate Bliss Dump Cake, transforming just a few ingredients into a mouthwatering dessert. Perfect for gatherings or a cozy evening at home, this cake is sure to impress with its rich flavors and delightful textures. Give it a try and indulge in the bliss!

Chocolate Bliss Dump Cake

An indulgent and easy-to-make dessert for chocolate lovers, featuring layers of cherry pie filling and rich chocolate.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 box chocolate cake mix
• 1 can (21 oz) cherry pie filling
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter, melted
• 1 cup semi-sweet chocolate chips

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. Spread the cherry pie filling evenly in the bottom of a 9×13-inch baking dish.
3. Drizzle the sweetened condensed milk over the cherry filling.
4. Sprinkle the cocoa powder evenly over the sweetened condensed milk.
5. Dump the dry chocolate cake mix evenly over the top.
6. Pour the melted butter evenly over the cake mix, allowing it to soak through.
7. Sprinkle the semi-sweet chocolate chips on top.

Baking

1. Bake for 40-45 minutes or until the top is set and golden brown on the edges.
2. Let cool slightly before serving for best texture.

Notes

Serve warm with vanilla ice cream, chocolate or caramel sauce, or fresh berries. Store leftovers in an airtight container in the fridge for up to five days. Freeze for up to three months.