Chinese Chicken Cabbage Stir-Fry
Step-by-step instructions
- Heat a large skillet or wok over medium-high heat.
- Add a tablespoon of oil, then toss in the sliced chicken. Stir-fry for about 4-5 minutes until it’s cooked through and has a light golden color.
- Once the chicken is done, add the minced garlic to the skillet and stir for about 30 seconds until it’s fragrant.
- Next, throw in the Napa cabbage, shredded carrots, and green onions. Keep stir-frying until the cabbage wilts and the vegetables are tender, which should take about another 4-5 minutes.
- Serve hot, either on its own or over rice or noodles for a complete meal.
Best ways to enjoy it
This stir-fry is not just tasty but versatile too! Serve it in bowls topped with sesame seeds for an added crunch, or garnish with fresh cilantro. Pair it with a side of jasmine rice or noodles to soak up the delicious sauce. If you want an extra kick, a sprinkle of red pepper flakes can spice things up!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten stir-fry in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until warmed through. You can also microwave it, but for best texture, stick to the stovetop. If you want to save it for longer, this meal can be frozen for up to three months—just make sure to let it cool completely before transferring it to a freezer-safe container.
Helpful cooking tips
For a truly great stir-fry, make sure your skillet or wok is hot enough before adding the oil and chicken. This helps to sear the meat and lock in juices. If you’re new to stir-frying, keep all your ingredients prepped and ready to go because the cooking process moves fast!
Creative twists
Mix things up with your own variations! For a spicy kick, add some red pepper flakes or a splash of sriracha. Consider adding other vegetables like bell peppers or snap peas for added flavor and texture. For a twist that brings in some more Asian flavors, try adding soy sauce or teriyaki sauce towards the end of cooking.
Your questions answered
How long does it take to prepare?
Prep time is about 10-15 minutes, with cooking taking around 10-15 minutes, making the entire dish take about 30 minutes from start to finish.
Can I use other vegetables?
Absolutely! Feel free to substitute or add in veggies like broccoli, bell peppers, or snow peas, depending on what you have on hand.
How do I store the leftovers safely?
Keep any leftovers in an airtight container in the fridge for up to three days. Reheat completely before consuming.
Enjoy this delightful Chinese Chicken Cabbage Stir-Fry and make it a regular feature on your dinner table!
Chinese Chicken Cabbage Stir-Fry
Ingredients
Method
- Heat a large skillet or wok over medium-high heat.
- Add a tablespoon of oil, then toss in the sliced chicken. Stir-fry for about 4-5 minutes until it’s cooked through and has a light golden color.
- Once the chicken is done, add the minced garlic to the skillet and stir for about 30 seconds until it’s fragrant.
- Next, throw in the Napa cabbage, shredded carrots, and green onions. Keep stir-frying until the cabbage wilts and the vegetables are tender, which should take about another 4-5 minutes.
- Serve hot, either on its own or over rice or noodles for a complete meal.
