Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is the perfect dish for those busy weeknights when you crave something flavorful yet quick to prepare. With tender chicken, crisp cabbage, and aromatic ingredients, this stir-fry is not only delicious but also highly customizable. Whether you’re looking to add more veggies or spice it up, this recipe can adapt to your tastes effortlessly.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30 grams
Carbohydrates: 9 grams
Fat: 16 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg
Why Make Chinese Chicken Cabbage Stir-Fry
Chinese Chicken Cabbage Stir-Fry is a fantastic way to incorporate more vegetables into your diet while enjoying a satisfying and fulfilling meal. With lean chicken and cabbage packed with vitamins, this dish promotes a healthy lifestyle without sacrificing flavor. It’s also a wonderfully versatile meal; you can easily swap out proteins or veggies based on what you have at home!
How to Make Chinese Chicken Cabbage Stir-Fry Step by Step
Ingredients
1 tbsp butter, 1 medium onion, sliced, 2 cloves garlic, minced, 1 pound chicken breast, diced, 2 cups cabbage, chopped, 1 tbsp oyster sauce (optional), 1 tsp sesame oil
Directions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onion and minced garlic, sautéing until they are fragrant and the onion is translucent.
- Add the diced chicken breast to the skillet and cook until it is browned and cooked through, about 5-7 minutes.
- Stir in the chopped cabbage and cook until wilted, about 3-4 minutes.
- If using, add the oyster sauce and sesame oil, stirring everything together.
- Cook for another 2 minutes, then remove from heat and serve hot.
How to Serve Chinese Chicken Cabbage Stir-Fry
For an extra burst of flavor, serve Chinese Chicken Cabbage Stir-Fry over steamed rice or noodles. You can also pair it with a simple side salad dressed in sesame vinaigrette to balance the richness of the dish. For Asian flair, drizzled soy sauce or a sprinkle of sesame seeds makes an excellent garnish.
How to Store Chinese Chicken Cabbage Stir-Fry
Store any leftovers of Chinese Chicken Cabbage Stir-Fry in an airtight container in the fridge for up to three days. To reheat, simply microwave or warm on the stovetop until heated through. If you want to make it ahead of time for meal prep, this stir-fry freezes well too. Just allow it to cool completely before transferring it to a freezer-safe bag. When ready to eat, thaw overnight in the fridge and reheat.
Expert Tips for Cooking Chinese Chicken Cabbage Stir-Fry
- For extra protein, consider adding tofu, shrimp, or a mix of them along with the chicken.
- Feel free to customize the veggies; bell peppers, snap peas, or carrots work great!
- Adjust the levels of oyster sauce and sesame oil to suit your taste–a little goes a long way.
- Make sure the skillet is hot enough before adding the ingredients for better searing.
- To add more depth, consider marinating the chicken in soy sauce and ginger for 15 minutes prior to cooking.
Delicious Variations of Chinese Chicken Cabbage Stir-Fry
Try a spicy version by adding crushed red pepper flakes or diced jalapeños for a kick. For a herbed twist, incorporate fresh basil or cilantro towards the end of cooking. If you prefer a citrusy flavor, squeezing in some lime juice can enhance the freshness of the stir-fry. For a vegetarian option, substitute the chicken with tempeh or chickpeas alongside more colorful vegetables.
Chinese Chicken Cabbage Stir-Fry is a dish you definitely don’t want to miss! Its flavor, ease of preparation, and versatility make it a family favorite. Packed with nutritious ingredients, it’s the ideal choice for anyone looking to whip up a delightful meal in no time. Enjoy and happy cooking!
Chinese Chicken Cabbage Stir-Fry
Ingredients
Method
- In a large skillet, melt the butter over medium heat.
- Add the sliced onion and minced garlic, sautéing until they are fragrant and the onion is translucent.
- Add the diced chicken breast to the skillet and cook until it is browned and cooked through, about 5-7 minutes.
- Stir in the chopped cabbage and cook until wilted, about 3-4 minutes.
- If using, add the oyster sauce and sesame oil, stirring everything together.
- Cook for another 2 minutes, then remove from heat and serve hot.
