Chinese Chicken Cabbage Stir-Fry is a delicious and easy-to-make dish that combines tender chicken, crunchy cabbage, and savory flavors. This recipe is great for a quick weeknight dinner or when you want a tasty meal without too much fuss. It’s healthy, satisfying, and can be ready in just about 30 minutes!
Why Make This Recipe
There are many reasons to make Chinese Chicken Cabbage Stir-Fry. First, it is simple and quick to prepare, making it perfect for busy days. Second, the ingredients are easy to find and often included in your kitchen already. Finally, it’s a healthy choice packed with protein and vegetables, making it a great option for anyone looking to eat well.
How to Make Chinese Chicken Cabbage Stir-Fry
Making Chinese Chicken Cabbage Stir-Fry is straightforward. You will need just a few ingredients, and the steps are easy to follow. Let’s break it down!
Ingredients:
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 cups chicken breast, sliced
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat the butter in a large skillet over medium heat.
- Add the sliced onion and minced garlic; sauté until soft.
- Add the sliced chicken breast and cook until no longer pink.
- Stir in the shredded cabbage and cook until wilted.
- Add soy sauce, grated ginger, salt, and pepper; mix well.
- Cook for an additional 2-3 minutes.
- Garnish with green onions before serving.
How to Serve Chinese Chicken Cabbage Stir-Fry
Serving this dish is easy! You can serve it hot, right from the skillet. It pairs well with steamed rice or noodles, which can soak up the tasty sauce. Add a sprinkle of sesame seeds or some extra green onions on top for a nice touch.
How to Store Chinese Chicken Cabbage Stir-Fry
If you have leftovers, you can store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply use a skillet over medium heat until warmed through.
Tips to Make Chinese Chicken Cabbage Stir-Fry
- Make sure to slice the chicken breast evenly for even cooking.
- You can put in other vegetables, like bell peppers or carrots, for more color and nutrition.
- If you love spicy food, add red pepper flakes or sriracha for some heat.
Variation
You can easily customize this dish. For a vegetarian option, swap out the chicken for tofu or add more vegetables. You could also change up the sauce by using teriyaki or oyster sauce for different flavors.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.
Q: Is this dish gluten-free?
A: To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Q: How can I increase the flavor?
A: Add more spices or sauces, like hoisin sauce or a splash of rice vinegar, for added flavor.
With these simple steps, you can enjoy a hearty and healthy meal that’s full of flavor. Enjoy your cooking!
