Chilly Nights Comfort Food

Chilly nights call for comforting meals that warm the soul. Chilly Nights Comfort Food features hearty dishes that are not only delicious but also simple to prepare. Perfect for busy days or when you crave something filling and tasty, these recipes are sure to become your favorites.

Recipe Information
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 450
Protein: 32g
Carbohydrates: 45g
Fat: 18g
Fiber: 5g
Sugar: 4g
Sodium: 800mg

Why Make Chilly Nights Comfort Food
Chilly Nights Comfort Food offers a fantastic way to enjoy satisfying meals without spending hours in the kitchen. These recipes are customizable, allowing you to tailor them to your taste preferences and dietary needs. Loaded with wholesome ingredients like chicken, vegetables, and rich sauces, they are not only flavorful but also nourishing. Whether you’re feeding a family or enjoying a quiet night in, these dishes provide the comfort and warmth you seek.

How to Make Chilly Nights Comfort Food Step by Step
Ingredients
3 tablespoons unsalted butter
3/4 cup diced yellow onion
2 teaspoons chicken bouillon seasoning
1 teaspoon fresh thyme leaves
3/4 teaspoon seasoned salt
1/4 teaspoon black pepper
3 tablespoons all-purpose flour
1 1/3 cups chicken stock
10.5 ounces cream of chicken soup
1/3 cup heavy cream
1 cup frozen peas & carrots
1 cup frozen corn
3 cups rotisserie chicken breast meat
14.1 ounces ready-made double pie crusts
1 large egg
1 teaspoon water
2 cups chicken cooked and cut into small pieces
6 ounces white mushrooms chopped
2 stalks celery diced
2 carrots diced
4 cups water
1 tablespoon garlic minced
4 chicken bouillon cubes
2 cups half and half
2 teaspoons sea salt
1 teaspoon white pepper
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/4 teaspoon paprika
2 cups large egg noodles
1 5-ounce canned corn drained
1 cup frozen peas
2 teaspoons dried parsley
2 pounds ground beef or turkey
2 small green peppers diced
2 cans tomatoes diced
15 ounce can tomato sauce
6 ounce can tomato paste
15 ounces water
2 cans kidney beans drained and rinsed
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
3 tablespoons cumin
1 tablespoon paprika
1 teaspoon chipotle powder
1/2 teaspoon cayenne pepper
1/2 tablespoon salt
1 teaspoon white pepper
1/2 teaspoon baking soda
3 to 4 cups rotisserie chicken shredded
8 cups water
4 tablespoons Better than Bouillon Chicken
4 tablespoons salted butter
4 carrots diced
4 celery stalks diced
2 small yellow onions diced
1/2 cup flour
1 cup milk
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
2 cups Bisquick
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2/3 cup milk

Directions

1. For Chicken Pot Pie: Preheat oven to 425°F (220°C). In a skillet, melt butter and add onion, cooking until soft. Stir in chicken bouillon, thyme, salt, and pepper; add flour and cook for 1 minute. Gradually add chicken stock, cream of chicken soup, and heavy cream, stirring until thickened. Mix in peas, corn, and chicken, then pour the mixture into the pie crust. Cover with the top crust and brush with an egg wash. Bake for 30-35 minutes until golden.

2. For Chicken Pot Pie Noodles: In a pot, melt butter and sauté mushrooms, onion, celery, and carrots until tender. Add water, garlic, and bouillon, bringing to a boil. Stir in half and half, seasonings, noodles, corn, and peas. Cook until noodles are tender.

3. For Chili: In a large pot, brown ground beef or turkey. Add peppers and onion, cooking until soft. Stir in tomatoes, tomato sauce, paste, water, beans, and seasonings. Simmer for 30-45 minutes.

4. For Chicken & Dumplings: In a pot, combine chicken, water, bouillon, butter, carrots, celery, and onions; simmer. In a bowl, mix flour, milk, and seasonings. Drop spoonfuls of batter into the soup, cover, and cook until dumplings are done. Serve hot.

How to Serve Chilly Nights Comfort Food
Chilly Nights Comfort Food pairs wonderfully with warm bread or a crisp green salad. Try serving the chicken pot pie with a side of garlic bread and a simple mixed greens salad for a complete meal. For chili, top it with shredded cheese and fresh cilantro for added flavor. These comforting dishes are easy to enjoy on their own or with your favorite sides.

How to Store Chilly Nights Comfort Food
Leftovers can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water or broth if necessary to keep the dishes moist. For longer storage, most of these recipes can be frozen for up to three months. Be sure to use airtight containers to keep them fresh.

Expert Tips for Cooking Chilly Nights Comfort Food

• Use fresh herbs for enhanced flavor; they can elevate your dish in minutes.
• For a creamy texture in soups and stews, blend a portion of the soup before serving.
• Customize the veggies in each recipe to match your family’s preferences or what’s in season.
• Always taste and adjust seasonings before serving to ensure the dish is just right.

Delicious Variations of Chilly Nights Comfort Food

• For a spicy twist, add jalapeños or hot sauce to the chili recipe.
• Substitute ground turkey for the beef in chili for a leaner option.
• Make a vegetarian version by using beans and lentils for protein instead of meat.

Conclusion
Chilly Nights Comfort Food is your answer to easy, delicious meals that warm the heart and satisfy the appetite. With these simple recipes, you can enjoy cozy evenings at home while indulging in comforting flavors. Don’t hesitate to dive into these meals that are sure to be loved by the whole family.

Chilly Nights Comfort Food

Chilly Nights Comfort Food features hearty dishes that are delicious and simple to prepare, perfect for busy days or when you crave something filling and tasty.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course dinner, Main Course

Cuisine Comfort Food

Servings 8 servings

Calories 450 kcal

Ingredients

  

For Chicken Pot Pie

• 3 tablespoons unsalted butter
• 3/4 cup diced yellow onion
• 2 teaspoons chicken bouillon seasoning
• 1 teaspoon fresh thyme leaves
• 3/4 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 3 tablespoons all-purpose flour
• 1 1/3 cups chicken stock
• 10.5 ounces cream of chicken soup
• 1/3 cup heavy cream
• 1 cup frozen peas & carrots
• 1 cup frozen corn
• 3 cups rotisserie chicken breast meat
• 14.1 ounces ready-made double pie crusts
• 1 large egg
• 1 teaspoon water

For Chicken Pot Pie Noodles

• 6 ounces white mushrooms, chopped
• 2 stalks celery, diced
• 2 carrots diced
• 4 cups water
• 1 tablespoon garlic, minced
• 2 cups half and half
• 2 teaspoons sea salt
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 2 cups large egg noodles
• 1 5-ounce canned corn, drained
• 1 cup frozen peas
• 2 teaspoons dried parsley

For Chili

• 2 pounds ground beef or turkey
• 2 small green peppers, diced
• 2 cans tomatoes, diced
• 15 ounce can tomato sauce
• 6 ounce can tomato paste
• 15 ounces water
• 2 cans kidney beans, drained and rinsed
• 3 tablespoons chili powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 3 tablespoons cumin
• 1 tablespoon paprika
• 1 teaspoon chipotle powder
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon salt
• 1 teaspoon white pepper
• 1/2 teaspoon baking soda

For Chicken & Dumplings

• 3 to 4 cups rotisserie chicken, shredded
• 8 cups water
• 4 tablespoons Better than Bouillon Chicken
• 4 tablespoons salted butter
• 1/2 cup flour
• 1 cup milk
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 cups Bisquick
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2/3 cup milk

Instructions

 

Chicken Pot Pie

• Preheat oven to 425°F (220°C).
• In a skillet, melt butter and add onion, cooking until soft.
• Stir in chicken bouillon, thyme, salt, and pepper; add flour and cook for 1 minute.
• Gradually add chicken stock, cream of chicken soup, and heavy cream, stirring until thickened.
• Mix in peas, corn, and chicken, then pour the mixture into the pie crust.
• Cover with the top crust and brush with an egg wash.
• Bake for 30-35 minutes until golden.

Chicken Pot Pie Noodles

• In a pot, melt butter and sauté mushrooms, onion, celery, and carrots until tender.
• Add water, garlic, and bouillon, bringing to a boil.
• Stir in half and half, seasonings, noodles, corn, and peas.
• Cook until noodles are tender.

Chili

• In a large pot, brown ground beef or turkey.
• Add peppers and onion, cooking until soft.
• Stir in tomatoes, tomato sauce, paste, water, beans, and seasonings.
• Simmer for 30-45 minutes.

Chicken & Dumplings

• In a pot, combine chicken, water, bouillon, butter, carrots, celery, and onions; simmer.
• In a bowl, mix flour, milk, and seasonings.
• Drop spoonfuls of batter into the soup, cover, and cook until dumplings are done.
• Serve hot.

Notes

Leftovers can be stored in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water or broth if necessary to keep the dishes moist. For longer storage, most of these recipes can be frozen for up to three months.

Keyword Chilly Nights, Comfort Food, Easy Recipes, family meals, Hearty Meals