Chili Cheese Dog Bake

Chili Cheese Dog Bake is the ultimate comfort food that’s as simple to prepare as it is delicious! With just a handful of ingredients, this dish combines all the flavors of a classic chili cheese dog into a warm and inviting bake. It’s perfect for busy weeknights, weekends with friends, or anytime you’re craving something indulgent and satisfying.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 15 grams
Carbohydrates: 30 grams
Fat: 20 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make Chili Cheese Dog Bake

Chili Cheese Dog Bake is not only a crowd-pleaser but also a dish that allows for plenty of customization. You can choose your favorite type of chili or add spices to make it your own. It’s a great way to enjoy all the beloved flavors of chili cheese dogs without the hassle of assembling individual servings. Perfect for gatherings, movie nights, or even a cozy dinner at home, this bake is easily adaptable for various dietary needs.

How to Make Chili Cheese Dog Bake Step by Step

Ingredients

1 can (14 to 15 oz) chili, heated
Hot dogs (6 to 8)
1 package of refrigerated crescent roll dough
2 cups shredded cheese (cheddar or a blend)
Optional toppings: diced onions, jalapeños, sour cream

Directions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, lay out the hot dogs.
3. Open the crescent roll dough and unroll it, cutting it into strips to wrap around each hot dog.
4. Once wrapped, place the dough-wrapped hot dogs in the baking dish.
5. Pour the heated chili over the top of the hot dogs.
6. Sprinkle shredded cheese on top of the chili.
7. Bake in the preheated oven for about 20-25 minutes or until the dough is golden brown and the cheese is bubbly.
8. Remove from the oven and let cool slightly before serving.
9. Add any optional toppings as desired.

How to Serve Chili Cheese Dog Bake

Chili Cheese Dog Bake can be served immediately after baking, making it a great centerpiece for your dinner table. Pair it with a simple side salad to balance the richness of the dish. You might also enjoy serving it alongside crunchy tortilla chips or crispy French fries for a truly hearty meal. For an extra kick, consider drizzling on some hot sauce or serving with a side of zesty coleslaw.

How to Store Chili Cheese Dog Bake

To store leftovers, place the Chili Cheese Dog Bake in an airtight container in the refrigerator. It can typically last about 3 to 4 days. When reheating, simply place it in the oven at a low temperature until warmed through, or use the microwave for a quick option. If you want to keep it longer, you can freeze the unbaked or baked dish in a freezer-safe container for up to 3 months. Just thaw and reheat properly before serving.

Expert Tips for Cooking Chili Cheese Dog Bake

• Use your favorite variety of chili for a personal touch—spicy, sweet, or bean-based, the choice is yours!
• Consider adding cooked vegetables like bell peppers or mushrooms into the chili for extra nutrition.
• For a flaky crust, ensure the crescent roll dough is well-sealed around the hot dogs.
• Experiment with different types of cheese for varying flavors—pepper jack adds a nice zing.
• For a gluten-free option, try using gluten-free hot dogs and crescent roll dough.

Delicious Variations of Chili Cheese Dog Bake

For a spicy twist, add jalapeños into your chili or atop the cheese. You could also try an herbed version by mixing fresh or dried herbs into the chili for a burst of flavor. If you’re looking for a vegetarian option, replace the hot dogs with veggie dogs and use a meatless chili for a hearty, plant-based dish.

Chili Cheese Dog Bake is a delightful combination of flavors that is sure to satisfy your cravings. Its ease of preparation makes it perfect for any occasion, from a casual dinner at home to entertaining friends. Give it a try and enjoy the comforting, cheesy goodness that this dish offers!

Chili Cheese Dog Bake

Chili Cheese Dog Bake combines the classic flavors of chili cheese dogs into a simple, crowd-pleasing dish that is perfect for busy weeknights or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can 1 can (14 to 15 oz) chili, heated
• 6 to 8 pieces Hot dogs
• 1 package 1 package of refrigerated crescent roll dough
• 2 cups 2 cups shredded cheese (cheddar or a blend)

Optional Toppings

• diced onions Optional
• jalapeños Optional
• sour cream Optional

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, lay out the hot dogs.
3. Open the crescent roll dough and unroll it, cutting it into strips to wrap around each hot dog.
4. Once wrapped, place the dough-wrapped hot dogs in the baking dish.
5. Pour the heated chili over the top of the hot dogs.
6. Sprinkle shredded cheese on top of the chili.

Baking

1. Bake in the preheated oven for about 20-25 minutes or until the dough is golden brown and the cheese is bubbly.
2. Remove from the oven and let cool slightly before serving.
3. Add any optional toppings as desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze in a freezer-safe container for up to 3 months.