Chicken Zucchini Bake

Chicken Zucchini Bake is the perfect meal for those busy weeknights when you want something delicious without spending hours in the kitchen. This dish is not only simple to prepare but is also loaded with flavor and nutrition. With a creamy texture and a cheesy topping, this recipe is bound to become a family favorite, and it’s customizable to suit your tastes!

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 25g
Carbohydrates: 8g
Fat: 20g
Fiber: 2g
Sugar: 3g
Sodium: 450mg

Why Make Chicken Zucchini Bake

Chicken Zucchini Bake is a wonderfully healthy option that features lean protein from the chicken and the goodness of fresh vegetables. It’s a bonus for busy families because it can be whipped up quickly and baked all in one dish. Plus, zucchini is low in calories but high in nutrients, making this bake not only satisfying but also diet-friendly. You can easily substitute ingredients based on what you have at home, making it a versatile choice for any mealtime.

How to Make Chicken Zucchini Bake Step by Step

Ingredients

• 2 cups shredded cooked chicken
• 3 medium zucchinis, sliced
• 1 cup halved cherry tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup softened cream cheese
• 1 teaspoon garlic powder

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, zucchini, cherry tomatoes, mozzarella cheese, Parmesan cheese, cream cheese, and garlic powder.
3. Mix until well combined.
4. Transfer the mixture to a greased baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Let cool slightly before serving. Enjoy!

   

How to Serve Chicken Zucchini Bake

This Chicken Zucchini Bake can be served with a light side salad for a balanced meal or alongside some crusty bread to soak up the creamy sauce. For an extra touch, consider drizzling a balsamic reduction over the top or pairing it with a tangy cucumber salad to complement the flavors.

How to Store Chicken Zucchini Bake

Leftovers of Chicken Zucchini Bake can be stored in the refrigerator in an airtight container for up to three days. You can easily reheat portions in the microwave or in the oven until heated through. If you want to freeze it, place the cooled leftovers in a freezer-safe container. It can last in the freezer for up to three months. Just thaw overnight in the fridge before reheating.

Expert Tips for Cooking Chicken Zucchini Bake

• Use leftover rotisserie chicken for an even quicker meal.
• Feel free to add other vegetables such as bell peppers or spinach for added nutrition.
• If you prefer a bit of spice, sprinkle some red pepper flakes into the mix.
• Ensure the zucchini slices are uniform in thickness to bake evenly.
• Top with fresh herbs like basil or parsley just before serving for a burst of flavor.

Delicious Variations of Chicken Zucchini Bake

• Add spicy sausage or jalapeños for a lively kick.
• Incorporate fresh herbs like thyme and oregano for a fragrant twist.
• For a vegetarian version, swap chicken for chickpeas and use extra veggies.

Conclusion

Try out this Chicken Zucchini Bake for a meal that is both flavorful and hassle-free. With its creamy goodness and hearty toppings, it’s perfect for any day of the week. Once you give it a shot, you’ll understand why this dish deserves a spot on your dining table!

Chicken Zucchini Bake

A creamy and cheesy bake loaded with chicken and zucchini, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 2 cups shredded cooked chicken Use leftover rotisserie chicken for a quicker meal.
• 3 medium zucchinis, sliced Ensure the slices are uniform in thickness.
• 1 cup halved cherry tomatoes
• 1 cup shredded mozzarella cheese Feel free to use more for a cheesier topping.
• 1/2 cup grated Parmesan cheese
• 1/2 cup softened cream cheese
• 1 teaspoon garlic powder Use fresh garlic for a stronger flavor if desired.

Instructions

 

Preparation

• Preheat oven to 350°F (175°C).
• In a large bowl, combine shredded chicken, zucchini, cherry tomatoes, mozzarella cheese, Parmesan cheese, cream cheese, and garlic powder.
• Mix until well combined.
• Transfer the mixture to a greased baking dish and spread it evenly.

Baking

• Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
• Let cool slightly before serving. Enjoy!

Notes

For serving, pair with a light side salad or crusty bread. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months. Reheat portions in the microwave or oven.

Keyword Chicken Zucchini Bake, Easy Recipe, Family Favorite, Healthy Dinner, One Dish Meal