Chicken Mushroom Stroganoff is a delightful dish that combines tender chicken and savory mushrooms in a creamy sauce. This recipe is both simple and quick, making it ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, it’s easily customizable, allowing you to adjust the flavors to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 28g
Carbohydrates: 6g
Fat: 22g
Fiber: 1g
Sugar: 2g
Sodium: 450mg
Why Make Chicken Mushroom Stroganoff
Chicken Mushroom Stroganoff is not just a comfort food classic; it is also packed with protein and essential nutrients from the chicken and mushrooms. This dish is versatile; you can adjust the ingredients based on what you have on hand or your dietary preferences. Moreover, it’s a great way to involve kids or family in cooking, allowing them to learn while enjoying a delicious meal together.
How to Make Chicken Mushroom Stroganoff Step by Step
Ingredients
1 lb chicken breast, thinly sliced
2 cups fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
Directions
- Heat olive oil and butter in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until soft.
- Add any desired sauce (like cream or broth), mix well, and simmer for a few minutes.
- Serve warm, garnished with parsley if desired.
How to Serve Chicken Mushroom Stroganoff
For a well-rounded meal, serve Chicken Mushroom Stroganoff over a bed of egg noodles or rice. Pair it with a fresh garden salad for additional crunch and nutrients. Alternatively, a side of steamed broccoli or green beans can add a nice pop of color and texture to your plate, enhancing both the visual appeal and health benefits of the meal.
How to Store Chicken Mushroom Stroganoff
If you have leftovers, store Chicken Mushroom Stroganoff in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in a skillet over low heat, adding a splash of broth or cream to maintain the sauce’s consistency. For longer storage, you can freeze the stroganoff for up to 3 months. Thaw it in the fridge before reheating.
Expert Tips for Cooking Chicken Mushroom Stroganoff
- Use fresh mushrooms for the best flavor; cremini or shiitake add depth to the dish.
- For added creaminess, stir in a dollop of sour cream right before serving.
- Make sure to cook the chicken in batches if your skillet is small to achieve a nice sear.
- Add a splash of white wine during cooking for extra richness.
- Experiment with different spices, like thyme or paprika, for an exciting twist.
Delicious Variations of Chicken Mushroom Stroganoff
- For a spicy kick, add crushed red pepper flakes or a splash of hot sauce to the sauce.
- An herbed version can be made by adding fresh dill or parsley, providing an aromatic lift.
- For a vegetarian take, substitute the chicken with tofu or tempeh and use vegetable broth and sautéed spinach instead of chicken.
Frequently Asked Questions about Chicken Mushroom Stroganoff
What can I use instead of chicken?
You can substitute chicken with tofu, tempeh, or even sliced beef for different versions of stroganoff.
Can I make Chicken Mushroom Stroganoff in advance?
Yes, you can prepare the dish ahead of time, store it in the fridge, and reheat it when ready to serve.
Is Chicken Mushroom Stroganoff gluten-free?
To make it gluten-free, use gluten-free noodles and ensure the broth is also gluten-free.
Conclusion
Chicken Mushroom Stroganoff is a fantastic dish that offers wonderful flavors and an easy cooking process. The creamy sauce, tender chicken, and earthy mushrooms make it a family favorite that you will want to prepare again and again. Get ready to savor this warm, hearty meal!
Chicken Mushroom Stroganoff
Ingredients
Main Ingredients
- 1 lb chicken breast, thinly sliced Use fresh chicken for best flavor.
- 2 cups fresh mushrooms, sliced Cremini or shiitake mushrooms add depth.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
Cooking
- Heat olive oil and butter in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add the sliced chicken and cook until browned.
- Stir in the mushrooms and cook until soft.
- Add any desired sauce (like cream or broth), mix well, and simmer for a few minutes.
- Serve warm, garnished with parsley if desired.
