Chicken Mushroom Stroganoff

If you’re looking for a comforting and delicious meal, Chicken Mushroom Stroganoff is the perfect choice. This creamy, savory dish is not only simple to prepare but also offers a delightful blend of flavors that will please the whole family. Quick to make and customizable, it’s perfect for busy days and can easily become a weekly favorite.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 30 grams
Carbohydrates: 30 grams
Fat: 18 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 600 mg

Why Make Chicken Mushroom Stroganoff

Chicken Mushroom Stroganoff is an excellent option for a nutritious and hearty meal. Not only is it rich in protein from the chicken, but the addition of mushrooms offers essential vitamins and minerals. The dish is creamy and comforting without being overly heavy, making it a well-balanced meal that you can feel good about serving. Additionally, you can customize it by adding different vegetables or spices, ensuring it never gets boring.

How to Make Chicken Mushroom Stroganoff Step by Step

Ingredients

1 lb chicken breast, thinly sliced
2 cups fresh mushrooms, sliced
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1 cup sour cream
1 cup chicken broth
Salt and pepper to taste
Egg noodles or rice (for serving)

Directions

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add onions and garlic, cooking until softened.
3. Increase heat to medium-high and add the chicken, cooking until browned.
4. Add the mushrooms and sauté until they are tender.
5. Stir in the chicken broth and bring to a simmer.
6. Reduce heat and mix in the sour cream.
7. Season with salt and pepper to taste.
8. Serve over cooked egg noodles or rice.

   

How to Serve Chicken Mushroom Stroganoff

Serve Chicken Mushroom Stroganoff over a bed of fluffy egg noodles for a classic combination, or try it on top of steamed rice for something different. Pair this dish with a fresh green salad for a light and complementary side. A sprinkle of fresh parsley or grated Parmesan can also enhance the flavors and add a nice finishing touch.

How to Store Chicken Mushroom Stroganoff

To store leftover Chicken Mushroom Stroganoff, place it in an airtight container and refrigerate for up to three days. When reheating, warm it gently on the stove or in the microwave until heated through. This dish also can be frozen for up to two months; just ensure it’s in a suitable container. Thaw it in the fridge before reheating for the best results.

Expert Tips for Cooking Chicken Mushroom Stroganoff

• Make sure to slice the chicken thinly for quick and even cooking.
• Use a variety of mushrooms, like cremini or shiitake, to enhance flavor.
• For a deeper flavor, deglaze the pan with a splash of white wine before adding the chicken broth.
• If you prefer a lighter version, substitute Greek yogurt for sour cream.
• To add a bit of spice, include a dash of paprika or cayenne pepper.

Delicious Variations of Chicken Mushroom Stroganoff

For a spicy twist, try adding crushed red pepper flakes for heat. You can also create a herbed variation by incorporating fresh thyme and parsley into the dish. If you’re looking for a vegetarian option, substitute the chicken with hearty tofu or a mix of roasted vegetables, and use vegetable broth in place of chicken broth.

Chicken Mushroom Stroganoff makes for a delightful meal that’s both comforting and satisfying. With its creamy texture and savory flavor, this recipe is sure to please everyone at the table. Give it a try and see how easily it becomes a go-to dish in your home!

Chicken Mushroom Stroganoff

A comforting and delicious creamy dish, Chicken Mushroom Stroganoff is quick to make and customizable, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup sour cream
• 1 cup chicken broth
• Salt and pepper to taste
• Egg noodles or rice (for serving)

Method

 

Cooking

1. In a large skillet, heat olive oil and butter over medium heat.
2. Add onions and garlic, cooking until softened.
3. Increase heat to medium-high and add the chicken, cooking until browned.
4. Add the mushrooms and sauté until they are tender.
5. Stir in the chicken broth and bring to a simmer.
6. Reduce heat and mix in the sour cream.
7. Season with salt and pepper to taste.
8. Serve over cooked egg noodles or rice.

Notes

To store leftover Chicken Mushroom Stroganoff, place it in an airtight container and refrigerate for up to three days. Reheat gently on the stove or in the microwave. This dish can also be frozen for up to two months; thaw in the fridge before reheating.